Spinach and potato pancakes - GF

[Guest guest]

Spinach and potato pancakes

Moms cookbook years ago, hubby doesnt like spinach so we dont use it in this

recipe anymore

 

1 pkg. (10 oz) fozen choppen spinach, thawed & squeezed dry

2 C. shredded Zucchini

1 med. Potato peeled, shredded

1/4 c. finely chopped onion

1/4 c. flour( can use rice flour)

1/4 - 3/4 tsp salt

1/2 tsp. pepper

1/4 - 1/2 tsp. gound nutmeg

1 egg substitute, needs to be a binder

Applesauce, optional

 

In a bowl, combine the first 8 ingred. Stir in egg subsititute mix

well. Drop batter by 1/4 c. into a well greased hot griddle. Flatten

to form patties. Fry until golden brown. Turn and cook until second

side is lightly brown. Drain on a paper towel. Serve with applesauce

if disired.

 

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