Sunshine Hippie Granola recipe check this out

[Guest guest]

Here's my recipe. I'm proud it made it to the

Woodstock site. It is delicious.

You can try this with your baked apples or as a great

snack.

Donna

 

http://www.woodstockpreservation.org/Granola1.htm

 

" Sunshine Happy Hippie Granola "

 

Recipe Courtesy of Donna

 

/

 

 

 

 

 

3 cups rolled oats

 

1 cup slivered almonds

 

1 cup cashews or walnuts or pecans

 

1/2 cup shredded coconut

 

1/4 sunflower seeds

 

1/4 cup (packed extra full and a little above the top)

of dark brown sugar

 

1/4 cup maple syrup (very full 1/4 cup)

 

1/4 cup canola oil

 

two pinches of salt

 

1 cup raisins (I love the golden raisins but dark are

fine too)

 

 

 

Preheat oven to 250 degrees.

 

 

 

In a large bowl combine oats, nuts, coconut and brown

sugar. Mix well. In a separate bowl combine maple

syrup, oil and salt, add this to the oat mixture and

stir until thoroughly blended. Pour onto two cookie

sheets. Bake for about 75 minutes (stir every 15

minutes for an even color). Remove from oven and place

in large bowl and mix raisins in.

 

 

 

 

 

I was making this back in ’69 and still making it now.

I used to pack it up and it went along to Big Sur with

all of us. We ate it for breakfast, as a snack in

trails, dry or with soy milk. I hope you enjoy it as

much as I have over the years. Now my niece makes it

and she adds dried cranberries to hers, and my married

nephew taught his wife how to make it for their daily

breakfast. He adds cinnamon to his. It's wonderful as

an ice cream topper too. Peace, Donna

 

 

 

 

 

 

 

______________________________\

____

Be a better friend, newshound, and

know-it-all with Mobile. Try it now.

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[Guest guest]

Enjoy! It really is delicious.

Donna

Sent via BlackBerry from T-Mobile

 

 

" barbara " <bpurdy13

 

Fri, 18 Jan 2008 17:58:39

 

Re: Sunshine Hippie Granola recipe check this

out

 

 

Thank you so much Donna for this granola recipe, I have been looking

for an uncomplicated granola recipe for some time with ingredients

that are easily available and this one seems to fit the bill can't

wait to try it out.

Not surprised it made it to the woodstock site.

Thanks again

Barbara from Montreal

 

-- In @ <%40>

, Donnalilacflower

<thelilacflower wrote:

>

> Here's my recipe. I'm proud it made it to the

> Woodstock site. It is delicious.

> You can try this with your baked apples or as a great

> snack.

> Donna

>

> http://www.woodstoc <http://www.woodstockpreservation.org/Granola1.htm>

kpreservation.org/Granola1.htm

>

> " Sunshine Happy Hippie Granola "

>

> Recipe Courtesy of Donna

>

> http://groups. </>

/

>

>

>

>

>

> 3 cups rolled oats

>

> 1 cup slivered almonds

>

> 1 cup cashews or walnuts or pecans

>

> 1/2 cup shredded coconut

>

> 1/4 sunflower seeds

>

> 1/4 cup (packed extra full and a little above the top)

> of dark brown sugar

>

> 1/4 cup maple syrup (very full 1/4 cup)

>

> 1/4 cup canola oil

>

> two pinches of salt

>

> 1 cup raisins (I love the golden raisins but dark are

> fine too)

>

>

>

> Preheat oven to 250 degrees.

>

>

>

> In a large bowl combine oats, nuts, coconut and brown

> sugar. Mix well. In a separate bowl combine maple

> syrup, oil and salt, add this to the oat mixture and

> stir until thoroughly blended. Pour onto two cookie

> sheets. Bake for about 75 minutes (stir every 15

> minutes for an even color). Remove from oven and place

> in large bowl and mix raisins in.

>

>

>

>

>

> I was making this back in '69 and still making it now.

> I used to pack it up and it went along to Big Sur with

> all of us. We ate it for breakfast, as a snack in

> trails, dry or with soy milk. I hope you enjoy it as

> much as I have over the years. Now my niece makes it

> and she adds dried cranberries to hers, and my married

> nephew taught his wife how to make it for their daily

> breakfast. He adds cinnamon to his. It's wonderful as

> an ice cream topper too. Peace, Donna

>

>

>

>

>

>

>

>

________

> Be a better friend, newshound, and

> know-it-all with Mobile. Try it now.

http://mobile. <http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ>

/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ

>

[Guest guest]

This recipe is my favorite granola, I made it soon after I joined the

groiup. I don't care for the boxed type and had no idea I could make

my own until you posted this recipe.

 

Thank you once again,

Chico

 

 

 

- In , Donnalilacflower

<thelilacflower wrote:

>

> Here's my recipe. I'm proud it made it to the

> Woodstock site. It is delicious.

> You can try this with your baked apples or as a great

> snack.

> Donna

>

> http://www.woodstockpreservation.org/Granola1.htm

>

> " Sunshine Happy Hippie Granola "

>

> Recipe Courtesy of Donna

>

> /

>

>

>

>

>

> 3 cups rolled oats

>

> 1 cup slivered almonds

>

> 1 cup cashews or walnuts or pecans

>

> 1/2 cup shredded coconut

>

> 1/4 sunflower seeds

>

> 1/4 cup (packed extra full and a little above the top)

> of dark brown sugar

>

> 1/4 cup maple syrup (very full 1/4 cup)

>

> 1/4 cup canola oil

>

> two pinches of salt

>

> 1 cup raisins (I love the golden raisins but dark are

> fine too)

>

>

>

> Preheat oven to 250 degrees.

>

>

>

> In a large bowl combine oats, nuts, coconut and brown

> sugar. Mix well. In a separate bowl combine maple

> syrup, oil and salt, add this to the oat mixture and

> stir until thoroughly blended. Pour onto two cookie

> sheets. Bake for about 75 minutes (stir every 15

> minutes for an even color). Remove from oven and place

> in large bowl and mix raisins in.

>

>

>

>

>

> I was making this back in '69 and still making it now.

> I used to pack it up and it went along to Big Sur with

> all of us. We ate it for breakfast, as a snack in

> trails, dry or with soy milk. I hope you enjoy it as

> much as I have over the years. Now my niece makes it

> and she adds dried cranberries to hers, and my married

> nephew taught his wife how to make it for their daily

> breakfast. He adds cinnamon to his. It's wonderful as

> an ice cream topper too. Peace, Donna

>

>

>

>

>

>

>

>

____________________

______________

> Be a better friend, newshound, and

> know-it-all with Mobile. Try it now.

http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ

>

[Guest guest]

Oh it's from a long time ago.

Donna

Sent via BlackBerry from T-Mobile

 

 

BarbaraJean1732

 

Fri, 18 Jan 2008 15:01:33

 

Re: Sunshine Hippie Granola recipe check this

out

 

 

Thanks, Donna! That is like a granola recipe I used to have long ago, and

lost, very similar! I'm happy to have a good one again!

 

Love & Light, Barbara

BarbaraJean1732@ <BarbaraJean1732%40aol.com> aol.com

 

.-=*=-..-=*=-..-=*=-..-=*=-..-=*=-..-=*=-..-=*=-..-=*=-..-=*=-..-=*=-.

 

No aspect of Grandmother is neutral. By this I mean

to convey that no facet of Herself is without purpose or

benefit. There is no element which She intended to keep

hidden. She is selfless. She is eternally giving. In return

we must respectfully recognize Her gifts and accept them

with the reciprocal attitude of gratitude.

-- Mary Summer Rain, _The Singing Web_

 

.-=*=-..-=*=-..-=*=-..-=*=-..-=*=-..-=*=-..-=*=-..-=*=-..-=*=-..-=*=-.

 

**************Start the year off right. Easy ways to stay in shape.

http://body.

<http://body.aol.com/fitness/winter-exercise?NCID=aolcmp00300000002489>

aol.com/fitness/winter-exercise?NCID=aolcmp00300000002489

 

[Guest guest]

Chico, Thanks, this looks great, I'll try it.

 

Terri

 

chico_trucker <chico_trucker wrote:

This recipe is my favorite granola, I made it soon after I joined the

groiup. I don't care for the boxed type and had no idea I could make

my own until you posted this recipe.

 

Thank you once again,

Chico

 

- In , Donnalilacflower

<thelilacflower wrote:

>

> Here's my recipe. I'm proud it made it to the

> Woodstock site. It is delicious.

> You can try this with your baked apples or as a great

> snack.

> Donna

>

> http://www.woodstockpreservation.org/Granola1.htm

>

> " Sunshine Happy Hippie Granola "

>

> Recipe Courtesy of Donna

>

> /

>

>

>

>

>

> 3 cups rolled oats

>

> 1 cup slivered almonds

>

> 1 cup cashews or walnuts or pecans

>

> 1/2 cup shredded coconut

>

> 1/4 sunflower seeds

>

> 1/4 cup (packed extra full and a little above the top)

> of dark brown sugar

>

> 1/4 cup maple syrup (very full 1/4 cup)

>

> 1/4 cup canola oil

>

> two pinches of salt

>

> 1 cup raisins (I love the golden raisins but dark are

> fine too)

>

>

>

> Preheat oven to 250 degrees.

>

>

>

> In a large bowl combine oats, nuts, coconut and brown

> sugar. Mix well. In a separate bowl combine maple

> syrup, oil and salt, add this to the oat mixture and

> stir until thoroughly blended. Pour onto two cookie

> sheets. Bake for about 75 minutes (stir every 15

> minutes for an even color). Remove from oven and place

> in large bowl and mix raisins in.

>

>

>

>

>

> I was making this back in '69 and still making it now.

> I used to pack it up and it went along to Big Sur with

> all of us. We ate it for breakfast, as a snack in

> trails, dry or with soy milk. I hope you enjoy it as

> much as I have over the years. Now my niece makes it

> and she adds dried cranberries to hers, and my married

> nephew taught his wife how to make it for their daily

> breakfast. He adds cinnamon to his. It's wonderful as

> an ice cream topper too. Peace, Donna

>

>

>

>

>

>

>

>

________

______________

> Be a better friend, newshound, and

> know-it-all with Mobile. Try it now.

http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ

>

 

 

 

 

 

 

 

Looking for last minute shopping deals? Find them fast with Search.

 

 

[Guest guest]

Thanks, Donna! That is like a granola recipe I used to have long ago, and

lost, very similar! I'm happy to have a good one again!

 

Love & Light, Barbara

BarbaraJean1732

 

..-=*=-..-=*=-..-=*=-..-=*=-..-=*=-..-=*=-..-=*=-..-=*=-..-=*=-..-=*=-.

 

No aspect of Grandmother is neutral. By this I mean

to convey that no facet of Herself is without purpose or

benefit. There is no element which She intended to keep

hidden. She is selfless. She is eternally giving. In return

we must respectfully recognize Her gifts and accept them

with the reciprocal attitude of gratitude.

-- Mary Summer Rain, _The Singing Web_

 

..-=*=-..-=*=-..-=*=-..-=*=-..-=*=-..-=*=-..-=*=-..-=*=-..-=*=-..-=*=-.

 

 

 

**************Start the year off right. Easy ways to stay in shape.

http://body.aol.com/fitness/winter-exercise?NCID=aolcmp00300000002489

 

 

 

[Guest guest]

Thank you so much Donna for this granola recipe, I have been looking

for an uncomplicated granola recipe for some time with ingredients

that are easily available and this one seems to fit the bill can't

wait to try it out.

Not surprised it made it to the woodstock site.

Thanks again

Barbara from Montreal

 

 

-- In , Donnalilacflower

<thelilacflower wrote:

>

> Here's my recipe. I'm proud it made it to the

> Woodstock site. It is delicious.

> You can try this with your baked apples or as a great

> snack.

> Donna

>

> http://www.woodstockpreservation.org/Granola1.htm

>

> " Sunshine Happy Hippie Granola "

>

> Recipe Courtesy of Donna

>

> /

>

>

>

>

>

> 3 cups rolled oats

>

> 1 cup slivered almonds

>

> 1 cup cashews or walnuts or pecans

>

> 1/2 cup shredded coconut

>

> 1/4 sunflower seeds

>

> 1/4 cup (packed extra full and a little above the top)

> of dark brown sugar

>

> 1/4 cup maple syrup (very full 1/4 cup)

>

> 1/4 cup canola oil

>

> two pinches of salt

>

> 1 cup raisins (I love the golden raisins but dark are

> fine too)

>

>

>

> Preheat oven to 250 degrees.

>

>

>

> In a large bowl combine oats, nuts, coconut and brown

> sugar. Mix well. In a separate bowl combine maple

> syrup, oil and salt, add this to the oat mixture and

> stir until thoroughly blended. Pour onto two cookie

> sheets. Bake for about 75 minutes (stir every 15

> minutes for an even color). Remove from oven and place

> in large bowl and mix raisins in.

>

>

>

>

>

> I was making this back in '69 and still making it now.

> I used to pack it up and it went along to Big Sur with

> all of us. We ate it for breakfast, as a snack in

> trails, dry or with soy milk. I hope you enjoy it as

> much as I have over the years. Now my niece makes it

> and she adds dried cranberries to hers, and my married

> nephew taught his wife how to make it for their daily

> breakfast. He adds cinnamon to his. It's wonderful as

> an ice cream topper too. Peace, Donna

>

>

>

>

>

>

>

>

______________________________\

____

> Be a better friend, newshound, and

> know-it-all with Mobile. Try it now.

http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ

>