My Pizza Recipes and Staples? : was, Ordering Pizza/

[Guest guest]

Hi Jolontru,

 

I'm in Connecticut too! Near Mystic and Groton.

 

There is a wonderful vegetarian restaurant in Middletown, though I don't

like going there alone. But they sure had good food! I don't know of any

others that are remotely local though.

 

I just ask if they have Pizza Prima Vera, which means it's all vegetables,

no meat. Or I order a pizza with double pineapple, green peppers and

onions... Hawaiian style without the meat, which in Hawaii (my ex was in the

Navy so

we lived there awhile) was Canadian Bacon, but here on the mainland is

usually ham. That doesn't help with the cheese issue, I guess. Maybe you

could

bring in your own cheese and get a little discount?

 

Now I'm allergic to tomatoes if I have more than a tiny amount, so can't eat

much restaurant pizza anyway! I can probably get away with a slice.

 

I make pizza at home using a whole wheat or multigrain flat bread for my

crust. I make a white pizza with Alfredo sauce and add MSF* soya sausage and

cheese and veggies as desired. Or I use pesto sauce, and a spread of garlic

hummus on top of that, and then whatever appeals and the cheese on top. Pine

nuts or chopped walnuts are good on top too! Bake either for seventeen

minutes at 400 degrees. And of course, you can also use tomato sauce if you're

not

allergic! It only takes about ten minutes to assemble, so it's probably

faster than waiting for delivery!

 

Alfredo and pesto sauce are staples in my fridge, as I also use them on

pasta and even stir fry at times. I also have a bag of frozen chopped spinach

and one of sliced multi-colored peppers in the freezer at all times, as they

get used on my pizzas or in my quesadillas and in omelettes. Do others have

staples they can't live without?

 

*For future reference MSF=Morning Star Farms. Their sausage patties are

delicious, and I use them a lot!

 

I just got home from doing a Curves workout followed by taking Shaman for a

mile and a half walk, so I'm feeling really good today! Now I've really got

to do lunch... salad plate, I think, dabs of this and that!

 

Love & Light, Barbara

BarbaraJean1732

 

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[Guest guest]

My boyfriend is a meat eater and his favorite pizza is

Hawaiian. We order a pizza Hawaiian style without the

meat (with pinapples or whatever), then cut up slices

of Yves brand meatless Canadian Bacon and fry them up

in a little smart balance or oil, and add it on top of

the pizza. Delicious! Of course you can make the

entire pizza at home too.

 

When I make pizza at home I add crumbles of

Morningstar Farms sausage patties. The kids love that.

 

 

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[Guest guest]

We use those also. Thanks for the tip on the pizza though. Had not tried it.

Sonnie

 

 

>Shirley <mybluerat

>Jan 19, 2008 8:27 AM

>

> Re:My Pizza Recipes and Staples? : was, Re:

Ordering Pizza/

>

>My boyfriend is a meat eater and his favorite pizza is

>Hawaiian. We order a pizza Hawaiian style without the

>meat (with pinapples or whatever), then cut up slices

>of Yves brand meatless Canadian Bacon and fry them up

>in a little smart balance or oil, and add it on top of

>the pizza. Delicious! Of course you can make the

>entire pizza at home too.

>

>When I make pizza at home I add crumbles of

>Morningstar Farms sausage patties. The kids love that.

>

>

>

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>Never miss a thing. Make your home page.

>http://www./r/hs

>

>

>

>