brown rice

[Guest guest]

I've read that you can soak and sprout organic brown rice, but I've

never tried it. Supposedly you soak it for about 9 hours, then rinse

once a day for 3-5 days.

You can also, supposedly, soak organic brown rice for 2 days ( I'd

soak it in the regigerator, but?) then blend and strain it, and maybe

add some agave nectar, for rice milk. Again, I haven't tried it.

[Guest guest]

I have a question (very possibly a stupid one). When someone

says " soak for so long, then rinse so often for such and so a period

of time, " does that mean when the soaking time is over, you pour that

water off and store the food somewhere " dry " (as in, not in water)?

Sorry if this is ridiculously simple, but I honestly have never really

understood the concept!

 

Thanks,

Carolyn

 

 

 

rawfood , " dubadee1952 " <dubadee1952> wrote:

>

> I've read that you can soak and sprout organic brown rice, but I've

> never tried it. Supposedly you soak it for about 9 hours, then

rinse

> once a day for 3-5 days.

[snip]

[Guest guest]

Hi Carolyn, not a stupid question. If somethings

says, for instance, soak for 8 hours then sprout for 2

days, rinsing 2x per day, what you would do is this:

Put the item in question into a bowl of water to soak

for 8 hours, use plenty of water because it will soak

up a lot and the item will expand so you want to have

enough water. Then drain and rinse, then they will be

wet but not sitting in water, then you rinse twice a

day but you're draining off the water and they will

sit in the bowl wet from the rinsing but not sitting

in water...

 

Debra

 

--- butterflyintransit <omgimaduck1 wrote:

 

> I have a question (very possibly a stupid one).

> When someone

> says " soak for so long, then rinse so often for such

> and so a period

> of time, " does that mean when the soaking time is

> over, you pour that

> water off and store the food somewhere " dry " (as in,

> not in water)?

> Sorry if this is ridiculously simple, but I honestly

> have never really

> understood the concept!

>

> Thanks,

> Carolyn

>

>

>

> rawfood , " dubadee1952 "

> <dubadee1952> wrote:

> >

> > I've read that you can soak and sprout organic

> brown rice, but I've

> > never tried it. Supposedly you soak it for about

> 9 hours, then

> rinse

> > once a day for 3-5 days.

> [snip]

>

>

>

>

>

>

>

>

 

 

 

 

 

 

 

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[Guest guest]

The 'rinse so often' means changing the water. If one continues

to soak the grains, seeds or nuts in the water for long time,

the water will go bad and it will stink. Hence, one has to change

the water and put in fresh water. It's basically - you drain the

existing water and put in fresh water.

 

Hope this helps !

 

Cheers,

 

- Hemant.

 

 

 

 

 

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[Guest guest]

Here is excellent web site for information about sprouting.

 

http://www.sproutpeople.com/grow/sprouting.html

 

Cheers,

 

- Hemant.

 

 

 

 

 

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[Guest guest]

Please tell me about t he baked brown rice or tell me where to find it please.

If you wait for me to cook rice you will starve to death. I just can never

get it right. jeanne in ny

 

 

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