Guest guest Posted January 19, 2008 Report Share Posted January 19, 2008 Don't you put in any yeast and salt? Katie Mizz Peller <mzzpeller wrote: I used to make two thick crust pizzas with this recipe. I usually pre baked the crust a few minutes before adding toppings. My family also like the bread and the house smelled so good while it was baking. I usually made two of the smaller loaves with this recipe. You can omit the oleo if you like. Beer Bread 3 cups self-rising flour 3 tbsp. sugar 12 oz. beer (melted butter or margarine) Mix ingredients. Put in greased loaf pan. Bake at 350 degrees for 55-60 minutes. About halfway through, brush with melted butter (or margarine). Looking for last minute shopping deals? Find them fast with Search. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2008 Report Share Posted January 19, 2008 , Katie M <cozycate wrote: > > Don't you put in any yeast and salt? > Katie > >That what the beer is for. I even used non alcoholic beer and got good results. Just remember to use self-rising flour. > > > > Looking for last minute shopping deals? Find them fast with Search. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2008 Report Share Posted January 19, 2008 My husband brews his own beer. Today he made a batch and I used the grain, after the boil to make spent grain beer bread. It is a very hearty, chewy testured bread. I will make it again. Katie Mizz Peller <mzzpeller wrote: , Katie M <cozycate wrote: > > Don't you put in any yeast and salt? > Katie > >That what the beer is for. I even used non alcoholic beer and got good results. Just remember to use self-rising flour. > > > > Looking for last minute shopping deals? Find them fast with Search. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2008 Report Share Posted January 19, 2008 I make whole wheat beer bread using half fresh milled wheat for the self rising, making my own self rising by adding baking powder and salt. It is a bit heartier. I often make breakfast bread from it substituting the beer for Sprite or 7-Up. I have made it into a cinnamon struessel, added chocolate chips and bananas, zucchini and just plain cinnamon chips. I have been wanting to try the rhubarb I have in the freezer but don't think of it in time...lol. And I think it would be awesome with some pineapple and coconut. But I haven't tried that yet either. -- Gerky check out my blog! http://wickedpickles.weebly.com Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.