Guest guest Posted January 22, 2004 Report Share Posted January 22, 2004 Hot Dern that sounds lovely...I'll take 10 to go please....and I'll take something good on tap during the wait! You've got my simple sammich beat.... whole wheat bread coated with spicy brown mustard, salt and pepper....and in between was a slice of sharp cheddar with Romano sprinkled on top, followed by several pops of Sontava XXX Habanero hot sauce...oh and a layer of tostada chips on top for the crunch factor and served with 3 jalapeno flavored dills and an agua. ...dessert was a Rockets win! Anyone else enjoy their dinner last night?? What did you have? > " Feral " <terebinthus > >I went out to a local brew pub for dinner last night >and had a very delicious sandwich. >It was made on a peasant bread, with soft goat cheese, >sauted green and red peppers, grilled slices of eggplant, >and a pesto sauce. They also served a side of some creamy >ranch-like dressing to spread on it if you wanted to. > >~ feral ~ > >Nede: " What art do you practice? " >Ferchetne: " Hunting for the treasures of knowledge. " >~ 'Colloquy of the Two Sages', anon. Irish poem > > > _______________ Rethink your business approach for the new year with the helpful tips here. http://special.msn.com/bcentral/prep04.armx Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 17, 2004 Report Share Posted July 17, 2004 Hi Tara ;=) This sounds quick and easy and tasty - and has the virtue of being filling and having *no* fat (okay, that's two virtues) - and did I say nutritious? (so, three). What do you want to call it? Shall we include the horseradish, etc., as options for the recipe? Waiting to hear - or of course you could put it in the Files yourself - under Lunches (which includes soups) - which would really help. Let me know! Thanks a bunch. Best, Pat ;=) , " Tara " <spitfirerats> wrote: > Well I was hungry at about 9:30 pm, so decided to make a quick soup. > This is what I did: > > 6 C cold water > 1 680 ml can pasta sauce > 1 C broccoli slaw > 1 C frozen veggies > 1 large green pepper, chopped > 1 500 g package shell pasta > 1/2 tsp chili sauce > 1/2 tsp black pepper > 1 tsp onion powder > 1/2 tsp ground ginger > > > I boiled the water & pasta sauce, added the veggies and seasoning, > added the pasta, brought to a boil again, then simmered on low for > about 45 minutes to an hour. > > This was a little bland, but the day before I had made the same soup, > but added a packet of french onion dip powder. It added a little > sweetness, and I think I added more chili sauce. Next time I will try > adding a bit of horseradish > > Even hubby loved this! And he doesn't like meals without meat, lol. > This became very thick by morning, but heated is just like a soup > again. Very good and filling. > > ~Tara in Kamloops Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2004 Report Share Posted July 18, 2004 Hi Pat I would call it...hmmm....thinking....A Soup of Many Virtues I will put it into the files for you, no problem. Ok, it's in there and I have added some extra ideas ~Tara , " veggiehound " <veggiehound> wrote: > Hi Tara ;=) > > This sounds quick and easy and tasty - and has the virtue of being filling and > having *no* fat (okay, that's two virtues) - and did I say nutritious? (so, three). > > What do you want to call it? Shall we include the horseradish, etc., as options > for the recipe? Waiting to hear - or of course you could put it in the Files > yourself - under Lunches (which includes soups) - which would really help. > Let me know! > > Thanks a bunch. > > Best, > Pat ;=) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2004 Report Share Posted July 18, 2004 ROFLMAO Well done!!!! Best, Pat ;=) , " Tara " <spitfirerats> wrote: > Hi Pat > > I would call it...hmmm....thinking....A Soup of Many Virtues I > will put it into the files for you, no problem. Ok, it's in there and > I have added some extra ideas > > ~Tara > > , " veggiehound " > <veggiehound> wrote: > > Hi Tara ;=) > > > > This sounds quick and easy and tasty - and has the virtue of being > filling and > > having *no* fat (okay, that's two virtues) - and did I say > nutritious? (so, three). > > > > What do you want to call it? Shall we include the horseradish, > etc., as options > > for the recipe? Waiting to hear - or of course you could put it in > the Files > > yourself - under Lunches (which includes soups) - which would > really help. > > Let me know! > > > > Thanks a bunch. > > > > Best, > > Pat ;=) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 11, 2006 Report Share Posted July 11, 2006 Spinach, mushroom lasagna with tofu instead of ricotta (still used real mozarella though) melissa p , " genny_y2k " <genny_y2k wrote: > > Tonight I had hummus on whole wheat bread, fresh blueberries, raw > carrots dipped in Vegenaise, raisins, and juice. For a snack later > maybe fresh cantalope. I am reminded that I am blessed to have such > healthy food and mindful that there are others in our world who will go > hungry tonight. > Smiles and hugs > Deanna > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 Last night for dinner we had Tofurkey Italian sausage wedge. My daughter took some fresh, basil, rosemary and parsley and put it through the mini chopper with some olive oil, then spread this on the rolls and baked them. I sauteed some onions, garlic, and bell peppers until the onions were soft then added a can of chopped tomates, stirred until heated. Place the tofurkey in the roll spoon the onion mixture over the sausage cover with a slice of mozzarella cheese bake until the cheese is melted. Yumm-o Gayle **************Start the year off right. Easy ways to stay in shape. http://body.aol.com/fitness/winter-exercise?NCID=aolcmp00300000002489 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2010 Report Share Posted January 26, 2010 I cut up some yellow tofu (pressed, very firm type) and marinated it in a little Thai spring roll dipping sauce. Sauteed an onion in oil, added some bell pepper and a sliced carrot, added about half a jar of left over artichoke hearts marinated in oil, then added about 6 ounces of soaked rice vermicelli. When that was nice and soft and all mixed together, also poured on 2-3 ounces of sesame oil and added the tofu. (I also added a little fish sauce, but you could use soy instead--is there a vegetarian substitute for fish sauce? Or for Worcestershire sauce, which also has some fish components? What I wanted was a salty umame flavor... I'm an omnivore, but try to be moderate about it.) Worked out really good, though I'm eating the leftovers for lunch and dinner today. I think next time I will cook the rice vermicelli separately and toss it with the sesame oil, then put the vegetables on top. Sue in Wausau, looking forward to sunshine later this week. Quote Link to comment Share on other sites More sharing options...
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