Guest guest Posted January 22, 2008 Report Share Posted January 22, 2008 Coffee Vinaigrette 1 teaspoon coffee, very finely ground 1/2 teaspoon salt 1 teaspoon sugar 1/2 teaspoon freshly ground pepper 1/4 cup sherry wine vinegar 1/2 cup extra virgin olive oil Combine dry ingredients and vinegar in a non-reactive mixing bowl. Slowly whisk in olive oil until well incorporated. Store in refrigerator until ready to serve (keeps for up to one week). Makes 2 to 3 servings. Instant message from any web browser! Try the new Canada Messenger for the Web BETA Quote Link to comment Share on other sites More sharing options...
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