MIKE - is this what you are looking for? - Chili Relleno en Casserole

[Guest guest]

Hi Mike,

 

I have a copy of the book you mentioned but I can't see a recipe of

that name. There is one called 'Baked Chili Rellenos' so I thought I'd

post it just in case it's the one you are looking for.

 

 

BAKED CHILLIS RELLENOS

 

(from Deaf Smith Country Cookbook by Marjorie Winn Ford, Susan Hillyard

and Mary Faulk Koock. Published by Avery Publishing Group.)

 

Serves 4-6

 

8-10 long (5 or 6 inches) green chiles (mild)

10 ounces jack cheese, grated

5 eggs, well beaten

2 tablespoons butter

1/2 teaspoon sea salt

1/2 teaspoon pepper

1/2 teaspoon cumin powder

 

Roast, peel and seed the chili peppers. Layer them alternately with

the grated cheese in a deep, buttered 1 1/2 quart casserole dish. Mix

the beaten eggs, butter, salt, pepper and cumin powder. Pour this

mixture over the peppers and cheese.

 

Bake 35-40 minutes at 350 deg F.

 

This is a spicy, soufflé-like dish.

 

 

There you go. I hope it's the one you are looking for. The only other

chili recipes in the book (my edition is 1991) are

 

chilequiles

chili con queso

chili sauce

maverick chili

 

plus a section headed 'cooking chilis'.

 

Cheers from Marie in Haarlem, Netherlands

 

 

> Mike Christie <mike wrote:

> For many years I had a copy of the Deaf Smith Country

Cookbook, but

> seem in a moment of temporary insanity to have gotten rid of it.

>

> I remember a recipe in it I really liked: Chili Relleno en Casserole.

> Does anyone happen to have the book, and if so could I trouble you to

> post the recipe to the group?

>

> I see that used copies of the book are available from Amazon, but as

> I recall that was the only recipe in the book I ever used.

>

> Many thanks,

>

> Mike

>

[Guest guest]

Thanks i was looking for this recipe.

 

 

 

Marie Rieuwers <marierieuwers

 

Sunday, February 3, 2008 10:53:45 AM

MIKE - is this what you are looking for? - Chili

Relleno en Casserole

 

Hi Mike,

 

I have a copy of the book you mentioned but I can't see a recipe of

that name. There is one called 'Baked Chili Rellenos' so I thought I'd

post it just in case it's the one you are looking for.

 

BAKED CHILLIS RELLENOS

 

(from Deaf Smith Country Cookbook by Marjorie Winn Ford, Susan Hillyard

and Mary Faulk Koock. Published by Avery Publishing Group.)

 

Serves 4-6

 

8-10 long (5 or 6 inches) green chiles (mild)

10 ounces jack cheese, grated

5 eggs, well beaten

2 tablespoons butter

1/2 teaspoon sea salt

1/2 teaspoon pepper

1/2 teaspoon cumin powder

 

Roast, peel and seed the chili peppers. Layer them alternately with

the grated cheese in a deep, buttered 1 1/2 quart casserole dish. Mix

the beaten eggs, butter, salt, pepper and cumin powder. Pour this

mixture over the peppers and cheese.

 

Bake 35-40 minutes at 350 deg F.

 

This is a spicy, soufflé-like dish.

 

There you go. I hope it's the one you are looking for. The only other

chili recipes in the book (my edition is 1991) are

 

chilequiles

chili con queso

chili sauce

maverick chili

 

plus a section headed 'cooking chilis'.

 

Cheers from Marie in Haarlem, Netherlands

 

> Mike Christie <mike wrote:

> For many years I had a copy of the Deaf Smith Country

Cookbook, but

> seem in a moment of temporary insanity to have gotten rid of it.

>

> I remember a recipe in it I really liked: Chili Relleno en Casserole.

> Does anyone happen to have the book, and if so could I trouble you to

> post the recipe to the group?

>

> I see that used copies of the book are available from Amazon, but as

> I recall that was the only recipe in the book I ever used.

>

> Many thanks,

>

> Mike

>

 

 

 

 

 

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