Question of the Week - What are your favorite Vegetarian Seasonings, blends and spices?

[Guest guest]

I'm addicted to

Penzey's. Sunny Paris. I go through the cardamom, cinnamon and cumin. Oh and

smoked paprika and my garlic salt blend called Jamaica Me Crazy. I use a lot of

Herbs de Provence it's that lavender in the blend that makes it.

Donna

Sent via BlackBerry from T-Mobile

 

 

" wwjd " <jtwigg

 

Sun, 3 Feb 2008 22:24:47

To:<Undisclosed-Recipient:;>

Question of the Week - What are your favorite

Vegetarian Seasonings, blends and spices?

 

 

Hi folks

Time for a new Question of the Week. Your ideas, product reviews, etc....

inspire more creativitiy in the kitchen for us all. .... It also helps us

get to know each other better.....

 

Please share your favorite Vegetarian Seasonings/Spices and Blends........?

What do you like to use them in?

 

Judy

[Guest guest]

Hi folks

Time for a new Question of the Week. Your ideas, product reviews, etc....

inspire more creativitiy in the kitchen for us all. .... It also helps us

get to know each other better.....

 

Please share your favorite Vegetarian Seasonings/Spices and Blends........?

What do you like to use them in?

 

Judy

[Guest guest]

Some of my new favorite spice blends are ---

Bragg's Sea Kelp Delight Seasoning and Bragg Sprinkle All Natural Herb and

Spice Seasoning.

 

http://www.bragg.com/products/products.html

 

I love the Herb and Spice Seasoning Sprinkle on Salads, Sandwich spreads, in

soups.......

I used the Sea Kelp Delight in the Garbanzo Bean " Toona " spread I make(in our

recipe files) and it was tasted even better. I also added a little Hidden

Valley Ranch Dressing to the Toona Spread......... So good. I put the " toona "

spread on some crusty bread with fresh spinach leaves for a delicious sandwich.

Would have been great in a pita pocket too.

 

Other favorites are

 

Bragg Liquid Amino's(love to add to stir fries and sauted veggies after they

cook)

 

Curry Powder and Garam Marsala (to Indian food dishes),

 

McCormick Spice Grind of Roasted Garlic with Sea Salt and Tony Chachere's Creole

Seasoning(add to most any savory dishes after they are cooked/baked).

 

Cumin Seeds(and ground), Coriander, Ground Fennel, ground Cinnamon, Rosemary,

Basil, oregano.......

 

I like using any of the following for making Vegetable Broth :

Maggie's Vegetable Bouillon, the Organic Gourmet Vegetable Bouillon, Knoor's

Vegetable Bouillon and Better than Bouillon vegetable flavor. Just add any of

the to water.

 

I also like using the following powdered Vegetarian " Chicken " and " Beef "

flavorings to make broths for soups, add to stir fries, gravy, scramble

tofu( " chicken " one), dressings/stuffings, rice casseroles, ect....

McKays " Chicken and Beef Style " Seasonings http://www.mckays-seasoning.com/

Bills Best " Chik'nish and Beaf " Seasoning. http://www.billsbest.net/

 

Enjoy,

Judy

 

 

-

wwjd

Undisclosed-Recipient:;

Sunday, February 03, 2008 10:24 PM

Question of the Week - What are your favorite

Vegetarian Seasonings, blends and spices?

 

 

Hi folks

Time for a new Question of the Week. Your ideas, product reviews, etc....

inspire more creativitiy in the kitchen for us all. .... It also helps us

get to know each other better.....

 

Please share your favorite Vegetarian Seasonings/Spices and Blends........?

What do you like to use them in?

 

Judy

 

 

 

 

 

 

[Guest guest]

I make up a mixture of equal parts of cumin, coriander and chile powder

and I add this to soups, stews and beans while they cook.

 

Chico

[Guest guest]

Ouch! That would be HOT! I'm more of the dried chives, Mrs. Dash, and

Italian seasoning person.

When I roast vegetables I use fresh rosemary.

Isis

 

, " chico_trucker "

<chico_trucker wrote:

>

> I make up a mixture of equal parts of cumin, coriander and chile

powder

> and I add this to soups, stews and beans while they cook.

>

> Chico

>

[Guest guest]

Cilantro and more cilantro. I like all dried herbs and plenty of lemon

pepper on and in my food.

 

Gene

[Guest guest]

Lately since I am getting into coking Indian, my favorite blend is coriander,

cumin, turmerick, garam masala, and garlic powder.

mix this up in a sauce and throw it over anything.

 

hugs,

Chanda

 

 

[Guest guest]

I love Cilantro also - and I put Tabasco on lots of things because I really love

hot and spicy. I also use balsamic vinegar in a lot of my recipes and soups.