Extra Firm Tofu in Smoky Marinade - ? Liudwih

[Guest guest]

I've had smoked/baked/marinated tofu products in the past but would

love to try this myself. Is the recipe for the marinade you use

someplace (Files/your blog?) I didn't see it but I may not be looking

in the right place!

Thanks!

Jann

 

" Liudwih Frankiscdohtar " <liudwih wrote:

>I press mine rolled in a bath towel for several hours.

> Issue 2 is the marination process. I slice my tofu. Bake it at 300*

for 30 minutes then add it to a the marinade while still hot. This

makes the tofu really suck up the marinade plus the cooking process

will result ina firmer tofu after it cools off.

>Issue 3 time. I find tofu to be a weekend habit. I will do steps one

and two to several contaniers on the weekend then I will have what my

husband calls " processed tofu " ready to go for the week.

>

> Our favorite: Extra Firm Tofu in Smoky

Marinade<http://everydayveggie.blogspot.com/2008/01/smokey-tofu.html>

(The same marinad in VwV for tempeh) Pan fried until cripy on the

outside. After all the peices are marinated toss in the marinade and

allow it reduce to a glaze. Now this next part is key to the texture.

Wait 10 minutes to eat it! It firms up as it cools down.

[Guest guest]

It is out of the book Vegnomicon.

Sorry

Liudwih

 

On Feb 4, 2008 11:11 AM, < wrote:

 

> I've had smoked/baked/marinated tofu products in the past but would

> love to try this myself. Is the recipe for the marinade you use

> someplace (Files/your blog?) I didn't see it but I may not be looking

> in the right place!

> Thanks!

> Jann

>

> " Liudwih Frankiscdohtar " <liudwih wrote:

> >I press mine rolled in a bath towel for several hours.

> > Issue 2 is the marination process. I slice my tofu. Bake it at 300*

> for 30 minutes then add it to a the marinade while still hot. This

> makes the tofu really suck up the marinade plus the cooking process

> will result ina firmer tofu after it cools off.

> >Issue 3 time. I find tofu to be a weekend habit. I will do steps one

> and two to several contaniers on the weekend then I will have what my

> husband calls " processed tofu " ready to go for the week.

> >

> > Our favorite: Extra Firm Tofu in Smoky

> Marinade<http://everydayveggie.blogspot.com/2008/01/smokey-tofu.html>

> (The same marinad in VwV for tempeh) Pan fried until cripy on the

> outside. After all the peices are marinated toss in the marinade and

> allow it reduce to a glaze. Now this next part is key to the texture.

> Wait 10 minutes to eat it! It firms up as it cools down.

>

>

>

 

 

 

--

http://www.everydayveggie.blogspot.com/

 

 

 

[Guest guest]

My library has it (Veganomicon), I'm on the waiting list though!

Thanks.

Jann

 

" Liudwih Frankiscdohtar " <liudwih wrote:

>

> It is out of the book Vegnomicon.

> Sorry

> Liudwih

[Guest guest]

Hi Liudwih

 

OK, now I'm confused although some days it doesn't take much. I had saved a

message from you (and forgotten) saying the recipe was in VWaV. I have that on

my wish list at Amazon.ca. Which is the better book Veganomicon or VWaV. I am

not vegan but would like to lean that way just a bit more in the future.

 

Thanks

(

)

(

__

c\_/ Audrey

 

 

 

 

 

 

[Guest guest]

Sorry it wasmy error. It is in Vegnomicon. Both books are awesome. I both. I

would go with Vegnomicon if I had to choose as VwaV has been out longer and

recipes are easier to find online. Vegnomicon has some awesome stuff in it

that you can get in your average grocery store. I found VWaV alittle less

accessible if that makes sense?>

Hope that helps,

Liudwih

 

On Feb 5, 2008 10:10 AM, Audrey Z Burrows <quiltbug wrote:

 

> Hi Liudwih

>

> OK, now I'm confused although some days it doesn't take much. I had saved

> a message from you (and forgotten) saying the recipe was in VWaV. I have

> that on my wish list at Amazon.ca <http://amazon.ca/>. Which is the better

> book Veganomicon or VWaV. I am not vegan but would like to lean that way

> just a bit more in the future.

>

> Thanks

> (

> )

> (

> __

> c\_/ Audrey

>

>