Smoky marinade

[Guest guest]

I use tofu. The book suggestes using tempeh. I don't like tempeh. The tofu is

to

die for!

 

Adapted from Vegnomicon by Isa Chandra Moskowitz & Terry Hope Romero

 

1 block of well pressed tofu (cubed and baked at 400 for 15 minutes placed

in marinade while still hot)

3/4 cup veg broth

2 tblspsoy sauce

2tbsp apple cider vinegar

2 tbsp liquid smoke

2 tbsp olive oil

2 tsp maple syrup

2 cloves of garlic crushed

 

Marinate the tofu overnight at least. I have left it in for up to 3 days.

Pan sear the tofu. after allpieces are nicely browned on all sides pour the

marinade over the tofu in the hotpan and allow it to reduce down to a glaze.

Allow to cool for 5 to 10minutes then dig in. I double and triple this

recipe onaregular basis.

 

Let me know what you think.

Liudwih

 

--

http://www.everydayveggie.blogspot.com/

 

 

 

[Guest guest]

Thanks for posting this Liudwih! And I'm definitely interested in

that book (I'm 15 on the waiting list at the library, so I think I'm

just going to order it from Amazon!)! I'm going to try this today!

(well, start it today so it can marinate!) - and I'm going to try it

with tempeh too (which I DO like).

Jann

 

" Liudwih Frankiscdohtar " <liudwih wrote:

> I use tofu. The book suggestes using tempeh. I don't like tempeh.

The tofu is to die for!

> Adapted from Vegenomicon by Isa Chandra Moskowitz & Terry Hope

Romero

> 1 block of well pressed tofu (cubed and baked at 400 for 15

minutes placed in marinade while still hot)

> 3/4 cup veg broth

> 2 tblspsoy sauce

> 2tbsp apple cider vinegar

> 2 tbsp liquid smoke

> 2 tbsp olive oil

> 2 tsp maple syrup

> 2 cloves of garlic crushed

>

> Marinate the tofu overnight at least. I have left it in for up to 3

days. Pan sear the tofu. after allpieces are nicely browned on all

sides pour the marinade over the tofu in the hotpan and allow it to

reduce down to a glaze.Allow to cool for 5 to 10minutes then dig in.

I double and triple this recipe onaregular basis.>

> Let me know what you think.