Guest guest Posted February 5, 2008 Report Share Posted February 5, 2008 To those of you who make your own pizza: We did a kitchen remodel last summer, and my new oven makes a great crisp crust. For many years I have been making the sauce by seasoning tomato sauce to my taste. However, that comes out of the oven a bit watery, and that is at counter purposes to my nice crisp crusts. What do you do for your pizza sauce? Thanks, Mike Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2008 Report Share Posted February 5, 2008 Mix some tomato paste with your tomato sauce for a thicker sauce. Katie Mike Christie <mike wrote: To those of you who make your own pizza: We did a kitchen remodel last summer, and my new oven makes a great crisp crust. For many years I have been making the sauce by seasoning tomato sauce to my taste. However, that comes out of the oven a bit watery, and that is at counter purposes to my nice crisp crusts. What do you do for your pizza sauce? Thanks, Mike Be a better friend, newshound, and know-it-all with Mobile. Try it now. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2008 Report Share Posted February 5, 2008 I love making pizza from scratch. I never use sauce. If I want tomato to be featured I take a very sharp knife and slice a few tomatoes as thinly as I can. Then I spread them on the pizza so it is covered with tomato slices. I find this gives the best combination, you get plenty of tomato flavor but it is not overpowering and best of all the pizza does not get soggy. I usually put a thin layer of cheese right on top of the crust, then the sliced tomatoes, other toppings, and a little more cheese on top. It can also be made cheeseless, if I do this I use roasted eggplants. , Mike Christie <mike wrote: > > To those of you who make your own pizza: > > We did a kitchen remodel last summer, and my new oven makes a great > crisp crust. For many years I have been making the sauce by seasoning > tomato sauce to my taste. However, that comes out of the oven a bit > watery, and that is at counter purposes to my nice crisp crusts. > > What do you do for your pizza sauce? > > Thanks, > > Mike > Quote Link to comment Share on other sites More sharing options...
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