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Hello!

 

I've been in this group for some time and rarely post, being busy with

work and school and family. I do read the posts here and that you for

being both entertaining and informative. I've been a vegan since Jan

1, 2005 and I just feel healthier these days. I've been a vegetarian

for 7 years, but I never realized how much dairy I ate! Whoa. What a

realization.

 

Anyway...I am writing a research paper and presentation for my

business class on " The Ethics of the Meat Industry, " though

realistically I'm really talking about the lack of ethics.

 

If anyone has info that you believe I should include, please feel feel

to post it or email it to me privately.

 

And in case you are wondering, no...I am not trying to get you to do

my work ;-) I just want to make sure that with what I have, I've not

left out important, interesting, or less known facts.

 

Thanks to anyone with an input!

 

Best always,

 

Heather

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hi heather,

 

just a little opinion of mine.

 

the most appalling thing to me about the meat industry is

that they try to do what hunters do.

they de-personalized the chicken

for example, the call her " the product "

like a hunter calls a deer " game "

 

these de-personalization or de-humanization if you will

is a trick that they play in their minds to fool

themselves and live in denial that their " product "

is actually a live sentient being.

 

The euphamisms, like veal, beef, steak, etc. really annoy me.

 

they can't just say. I AM EATING A PIG AND A COW.

 

another thing that pisses me off is how they are always

cleverly deceiving the public about all their vitamins

like calcium and protein and promoting

dairy and meat as health food.

when in reality these " foods " are so bad for you.

 

another deceitful thing is that in the Adds or commercials on TV and

magazines...

 

chickens and cows are always cute and happy.

dancing chicken cartoons or joking cows, smiling in fields.

they never show the cages or the blood.

 

-anouk

 

, " heatherumberger "

<heatherumberger wrote:

 

> business class on " The Ethics of the Meat Industry, " though

> realistically I'm really talking about the lack of ethics.

>

> If anyone has info that you believe I should include, please feel feel

> to post it or email it to me privately.

>

> And in case you are wondering, no...I am not trying to get you to do

> my work ;-) I just want to make sure that with what I have, I've not

> left out important, interesting, or less known facts.

>

> Thanks to anyone with an input!

>

> Best always,

>

> Heather

>

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Hi Heather

 

Good luck with your work. Now you've broken the ice, feel free to

join in :-)

 

Jo

 

, " heatherumberger "

<heatherumberger wrote:

>

> Hello!

>

> I've been in this group for some time and rarely post, being busy

with

> work and school and family. I do read the posts here and that you

for

> being both entertaining and informative. I've been a vegan since

Jan

> 1, 2005 and I just feel healthier these days. I've been a

vegetarian

> for 7 years, but I never realized how much dairy I ate! Whoa.

What a

> realization.

>

> Anyway...I am writing a research paper and presentation for my

> business class on " The Ethics of the Meat Industry, " though

> realistically I'm really talking about the lack of ethics.

>

> If anyone has info that you believe I should include, please feel

feel

> to post it or email it to me privately.

>

> And in case you are wondering, no...I am not trying to get you to do

> my work ;-) I just want to make sure that with what I have, I've

not

> left out important, interesting, or less known facts.

>

> Thanks to anyone with an input!

>

> Best always,

>

> Heather

>

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Anouk, Thank you! You actually gave me an interesting visual idea as well! I appreciate so much the input. I know this is something everyone here cares about greatly. Thanks once again, Heather Anouk Sickler <zurumato wrote: hi heather,just a little opinion of mine.the most appalling thing to me about the meat industry is that they try to do what hunters do. they de-personalized the chicken for example, the call her "the product"like a hunter calls a deer "game"these de-personalization or de-humanization if you willis a trick that they play in their minds to foolthemselves and live in denial that their "product" is actually a live

sentient being. The euphamisms, like veal, beef, steak, etc. really annoy me. they can't just say. I AM EATING A PIG AND A COW.another thing that pisses me off is how they are alwayscleverly deceiving the public about all their vitaminslike calcium and protein and promoting dairy and meat as health food. when in reality these "foods" are so bad for you. another deceitful thing is that in the Adds or commercials on TV andmagazines...chickens and cows are always cute and happy. dancing chicken cartoons or joking cows, smiling in fields. they never show the cages or the blood. -anouk , "heatherumberger"<heatherumberger wrote:> business class on "The Ethics of the Meat Industry," though> realistically I'm really talking about the lack of ethics.> > If anyone has info that you believe I should include, please feel feel>

to post it or email it to me privately. > > And in case you are wondering, no...I am not trying to get you to do> my work ;-) I just want to make sure that with what I have, I've not> left out important, interesting, or less known facts.> > Thanks to anyone with an input!> > Best always,> > Heather>

Relax. Mail virus scanning helps detect nasty viruses!

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i believe it was lynda mcartney who said " if slaughterhouses had glass walls

we'd all be vegetarian "

or something like that

 

 

>Anouk Sickler <zurumato

>Feb 8, 2006 9:09 PM

>

> Re: Research Paper

>

>>

>chickens and cows are always cute and happy.

>dancing chicken cartoons or joking cows, smiling in fields.

>they never show the cages or the blood.

>

>-anouk

>

 

 

" I challenge anyone to live on my salary " [$158,000 a year].

Tom Delay

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