Guest guest Posted February 6, 2008 Report Share Posted February 6, 2008 I'm not Zelda but I made Donna's Lentil Loaf last weekend and it is yummy! It's my lunch this week with garlic smashed potatoes, spinach & roasted beets. Here's Donna's recipe: " Lentil Loaf " > > 1 c lentils > 3 c veg broth > 2 c oats > 1 c ketchup > 2 heaping tbsp mayonnaise (vegan version) > 1 tbsp worchestershire sauce (vegan version) > 2 tbsp soy sauce > 1 tbsp minced garlic > 1/2 cup sliced almonds > > Bring the broth to a boil and add lentils. Simmer > 20 > minutes. Turn off > heat and stir in oats, 3/4 cup ketchup, mayonaise, > worchestershire sauce, > soy sauce, garlic, almonds, and 1/2 cup water. > Stir > well and place in a > greased loaf pan. Top with remaining ketchup and > bake > at 350 degrees for 30 > minutes. Serve with mashed potatoes, mushroom > gravy, > and a green > vegetable. > > Makes a great sandwich the next day too. You can > use salsa instead of ketchup to change it around. > Peace, Diane , " rosetalleo " <rosetalleo wrote: > > Zelda, would you mind telling us what recipe for the vegan loaf you > used? is it in the file? I like to make one soon....thanks! > > > , " Zelda " <zel29@> wrote: > > > > New member who is a Vegan wrote: > > > > WOW...you mean I can join a group and NOT get hammered for being Vegan?? > > > > RESPONSE: > > > > I think there must be a number of Vegans here. My Son-in-law > became a Vegan several months ago and I joined here to learn how to > cook for him. We live in a multigenerational household and I do some > of the cooking for the family. We are a family that includes Vegan, > Vegetarian, and those who eat meat. We all live and love together > and try to support one another in every way. I am always trying to > find things to cook that will appeal to all of the above and then we > can cook the meat separately for those who want it. My SIL is so > excited about his adventures as a Vegan and says he has never felt so > good. > > I have already learned a ton here and there are so many great > recipes in the files. I even learned how to make a great Vegan Loaf > (you know, like a meatloaf, but all veggies and lentils and stuff) and > it is so darn good the whole family wants it, so next time I have to > make 2. It was gone overnight (LOL) > > > > Nobody ever hammers away at others in this group so far as I can > tell. They are mainly here to learn and share. Everyone gets to > make his/her own choices. > > > > Zelda > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2008 Report Share Posted February 7, 2008 " strayfeather1 " <otherbox2001 wrote: > I'm not Zelda but I made Donna's Lentil Loaf last weekend and it is yummy! It's my lunch this week with garlic smashed potatoes, spinach & roasted beets. Thanks! I've added it to my list! Jann Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2008 Report Share Posted February 7, 2008 Thank you Diane! by oats do you mean rolled oats or oat groats? (as in the whole grain). Rolled oats is what you would make breakfast oatmeal. It must be the rolled oats since the oat groats would take too long to cook, right? , " strayfeather1 " <otherbox2001 wrote: > > I'm not Zelda but I made Donna's Lentil Loaf last weekend and it is > yummy! It's my lunch this week with garlic smashed potatoes, spinach > & roasted beets. Here's Donna's recipe: > > " Lentil Loaf " > > > > 1 c lentils > > 3 c veg broth > > 2 c oats > > 1 c ketchup > > 2 heaping tbsp mayonnaise (vegan version) > > 1 tbsp worchestershire sauce (vegan version) > > 2 tbsp soy sauce > > 1 tbsp minced garlic > > 1/2 cup sliced almonds > > > > Bring the broth to a boil and add lentils. Simmer > > 20 > > minutes. Turn off > > heat and stir in oats, 3/4 cup ketchup, mayonaise, > > worchestershire sauce, > > soy sauce, garlic, almonds, and 1/2 cup water. > > Stir > > well and place in a > > greased loaf pan. Top with remaining ketchup and > > bake > > at 350 degrees for 30 > > minutes. Serve with mashed potatoes, mushroom > > gravy, > > and a green > > vegetable. > > > > Makes a great sandwich the next day too. You can > > use salsa instead of ketchup to change it around. > > > > Peace, > Diane > > , " rosetalleo " <rosetalleo@> > wrote: > > > > Zelda, would you mind telling us what recipe for the vegan loaf you > > used? is it in the file? I like to make one soon....thanks! > > > > > > , " Zelda " <zel29@> wrote: > > > > > > New member who is a Vegan wrote: > > > > > > WOW...you mean I can join a group and NOT get hammered for being > Vegan?? > > > > > > RESPONSE: > > > > > > I think there must be a number of Vegans here. My Son-in-law > > became a Vegan several months ago and I joined here to learn how to > > cook for him. We live in a multigenerational household and I do some > > of the cooking for the family. We are a family that includes Vegan, > > Vegetarian, and those who eat meat. We all live and love together > > and try to support one another in every way. I am always trying to > > find things to cook that will appeal to all of the above and then we > > can cook the meat separately for those who want it. My SIL is so > > excited about his adventures as a Vegan and says he has never felt so > > good. > > > I have already learned a ton here and there are so many great > > recipes in the files. I even learned how to make a great Vegan Loaf > > (you know, like a meatloaf, but all veggies and lentils and stuff) and > > it is so darn good the whole family wants it, so next time I have to > > make 2. It was gone overnight (LOL) > > > > > > Nobody ever hammers away at others in this group so far as I can > > tell. They are mainly here to learn and share. Everyone gets to > > make his/her own choices. > > > > > > Zelda > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2008 Report Share Posted February 7, 2008 It's Donna's recipe but I just used organic long cook oats like I would use for oatmeal, not groats. This loaf is way yummy. Peace, Diane , " rosetalleo " <rosetalleo wrote: > > Thank you Diane! by oats do you mean rolled oats or oat groats? (as > in the whole grain). Rolled oats is what you would make breakfast > oatmeal. It must be the rolled oats since the oat groats would take > too long to cook, right? > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2008 Report Share Posted February 7, 2008 No, don't use the pink lentils in this recipe. They cook up too soft. Donna Sent via BlackBerry from T-Mobile " Gerkin Pickle " <wickedpickles Fri, 8 Feb 2008 08:32:34 Re: Re: New Vegans - Lentil Loaf A question on lentils the lentil loaf. I heard that using pink lentils is > the way to go because they cook quicker. What lentils do you use for this > loaf? > > -- > Gerky > http://wickedpickle <http://wickedpickles.weebly.com> s.weebly.com > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 8, 2008 Report Share Posted February 8, 2008 A question on lentils the lentil loaf. I heard that using pink lentils is > the way to go because they cook quicker. What lentils do you use for this > loaf? > > -- > Gerky > http://wickedpickles.weebly.com > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 8, 2008 Report Share Posted February 8, 2008 Thanks On 2/8/08, thelilacflower <thelilacflower wrote: > > No, don't use the pink lentils in this recipe. They cook up too soft. > Donna > Sent via BlackBerry from T-Mobile > > > " Gerkin Pickle " <wickedpickles > > Fri, 8 Feb 2008 08:32:34 > > Re: Re: New Vegans - Lentil Loaf > > > A question on lentils the lentil loaf. I heard that using pink lentils is > > the way to go because they cook quicker. What lentils do you use for > this > > loaf? > > > > -- > > Gerky > > http://wickedpickle <http://wickedpickles.weebly.com> s.weebly.com > > > > Quote Link to comment Share on other sites More sharing options...
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