Chard On The Run Quick Sandwich recipe dinner tonight

[Guest guest]

I should give this a name. Was so good.

Oh how about

 

Chard On The Run Quick Sandwich

 

1 bunch of chard, washed and chiffonade cut

1/4 cup broth

1 squeezed garlic clove

1/2 onion chipped

dash of your favorite spices and herbs, I used smoked

paprika

1 or more, veg sausage split in half lengthwise

heated (I fried a Tofurky Italian sausage)

Submarine rolls (I opened the roll, spread a little

butter and grilled it in an iron skillet)

mayo of your choice

 

I sauteed the chard in broth with garlic, onions,

spices and herbs. I do this at a high heat for only a

few minutes so it retains the crunchy texture and deep

green color. While you saute the chard heat the iron

skillet and brown the bun and sausage.

Spread mayo on bun when done, I used Vegenaise, add

the sausage and then chard, close the bun and enjoy.

This was quick and delicious, so I just might have it

again for my breakfast.

 

 

 

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[Guest guest]

oh........... my that sure sound good........ Thanks for sharing how you made

it....... I like greens still bright with a little crunch too....... I just

picked up a box of those Boca Vegetarian Italian Sausages too, so soon this will

be tried......

Judy

-

Donnalilacflower

GROUP

Friday, February 08, 2008 9:41 PM

Chard On The Run Quick Sandwich recipe dinner

tonight

 

 

I should give this a name. Was so good.

Oh how about

 

Chard On The Run Quick Sandwich

 

1 bunch of chard, washed and chiffonade cut

1/4 cup broth

1 squeezed garlic clove

1/2 onion chipped

dash of your favorite spices and herbs, I used smoked

paprika

1 or more, veg sausage split in half lengthwise

heated (I fried a Tofurky Italian sausage)

Submarine rolls (I opened the roll, spread a little

butter and grilled it in an iron skillet)

mayo of your choice

 

I sauteed the chard in broth with garlic, onions,

spices and herbs. I do this at a high heat for only a

few minutes so it retains the crunchy texture and deep

green color. While you saute the chard heat the iron

skillet and brown the bun and sausage.

Spread mayo on bun when done, I used Vegenaise, add

the sausage and then chard, close the bun and enjoy.

This was quick and delicious, so I just might have it

again for my breakfast.

 

________

Be a better friend, newshound, and

know-it-all with Mobile. Try it now.

http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ

 

 

 

 

 

 

[Guest guest]

Judy we need to eat this on top of our favorite

cornbread, huh?

Donna

--- wwjd <jtwigg wrote:

 

> oh........... my that sure sound good........

> Thanks for sharing how you made it....... I like

> greens still bright with a little crunch too.......

> I just picked up a box of those Boca Vegetarian

> Italian Sausages too, so soon this will be

> tried......

> Judy

> -

> Donnalilacflower

> GROUP

> Friday, February 08, 2008 9:41 PM

> Chard On The Run Quick

> Sandwich recipe dinner tonight

>

>

> I should give this a name. Was so good.

> Oh how about

>

> Chard On The Run Quick Sandwich

>

> 1 bunch of chard, washed and chiffonade cut

> 1/4 cup broth

> 1 squeezed garlic clove

> 1/2 onion chipped

> dash of your favorite spices and herbs, I used

> smoked

> paprika

> 1 or more, veg sausage split in half lengthwise

> heated (I fried a Tofurky Italian sausage)

> Submarine rolls (I opened the roll, spread a

> little

> butter and grilled it in an iron skillet)

> mayo of your choice

>

> I sauteed the chard in broth with garlic, onions,

> spices and herbs. I do this at a high heat for

> only a

> few minutes so it retains the crunchy texture and

> deep

> green color. While you saute the chard heat the

> iron

> skillet and brown the bun and sausage.

> Spread mayo on bun when done, I used Vegenaise,

> add

> the sausage and then chard, close the bun and

> enjoy.

> This was quick and delicious, so I just might have

> it

> again for my breakfast.

>

>

>

________

> Be a better friend, newshound, and

> know-it-all with Mobile. Try it now.

>

http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ

[Non-text portions of this message have been

> removed]

>

>

 

 

The seed is in bloom, will it meet an early doom

or survive in a tranquil sea?

Does it face an early end, will it find a real friend,

should it be called humanity?

Will creation of man bring death by his hand

or will life be his destiny?

The Seed - Rare Earth

 

 

______________________________\

____

Never miss a thing. Make your home page.

http://www./r/hs

[Guest guest]

LOL yes. great idea!!!! And I even have 3 slices left that we made

yesterday........... That was the third time we've made it in the last 2

weeks......

Judy

-

Donnalilacflower

Friday, February 08, 2008 9:48 PM

Re: Chard On The Run Quick Sandwich recipe dinner

tonight

 

 

Judy we need to eat this on top of our favorite

cornbread, huh?

Donna

--- wwjd <jtwigg wrote:

 

> oh........... my that sure sound good........

> Thanks for sharing how you made it....... I like

> greens still bright with a little crunch too.......

> I just picked up a box of those Boca Vegetarian

> Italian Sausages too, so soon this will be

> tried......

> Judy

> -

> Donnalilacflower

> GROUP

> Friday, February 08, 2008 9:41 PM

> Chard On The Run Quick

> Sandwich recipe dinner tonight

>

>

> I should give this a name. Was so good.

> Oh how about

>

> Chard On The Run Quick Sandwich

>

> 1 bunch of chard, washed and chiffonade cut

> 1/4 cup broth

> 1 squeezed garlic clove

> 1/2 onion chipped

> dash of your favorite spices and herbs, I used

> smoked

> paprika

> 1 or more, veg sausage split in half lengthwise

> heated (I fried a Tofurky Italian sausage)

> Submarine rolls (I opened the roll, spread a

> little

> butter and grilled it in an iron skillet)

> mayo of your choice

>

> I sauteed the chard in broth with garlic, onions,

> spices and herbs. I do this at a high heat for

> only a

> few minutes so it retains the crunchy texture and

> deep

> green color. While you saute the chard heat the

> iron

> skillet and brown the bun and sausage.

> Spread mayo on bun when done, I used Vegenaise,

> add

> the sausage and then chard, close the bun and

> enjoy.

> This was quick and delicious, so I just might have

> it

> again for my breakfast.

>

>

>

________

> Be a better friend, newshound, and

> know-it-all with Mobile. Try it now.

>

http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ

>

>

>

>

>

>

> [Non-text portions of this message have been

> removed]

>

>

 

The seed is in bloom, will it meet an early doom

or survive in a tranquil sea?

Does it face an early end, will it find a real friend,

should it be called humanity?

Will creation of man bring death by his hand

or will life be his destiny?

The Seed - Rare Earth

 

________

Never miss a thing. Make your home page.

http://www./r/hs