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purplepassion <thelilacflower> wrote:

>

> Ooouuu yes, let's move on from the haggis.

> What time is it over there right now?

> Donna

>

Hmmm the reason I didn't reply earlier was that I was tucked up in

bed - it was 2.15am. In reply to your other post I have scone recipes

but sadly not one that I have ever made successfully - mine always end

up flat and biscuit(cookie)-like.

Christie

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Christie, I think sends your emails through late. I figured the time to

be about 2or 3 am and I thought maybe you gget up really early before work and

get on the computer first thing.

Your scones ......... LOL I have made plenty of muffins that end up with

the texture of a sponge. I know what you mean.

My ex coworker from Scotland used to make the best scones but I never got her

recipe. She used to make vegetarian pasties (little dinner pies and did I spell

that correctly) for me also. She would fill them with cooked carrots and

potatoes.

Do you make those?

Donna

 

christie_0131 <christie0131 wrote:

purplepassion <thelilacflower> wrote:

>

> Ooouuu yes, let's move on from the haggis.

> What time is it over there right now?

> Donna

>

Hmmm the reason I didn't reply earlier was that I was tucked up in

bed - it was 2.15am. In reply to your other post I have scone recipes

but sadly not one that I have ever made successfully - mine always end

up flat and biscuit(cookie)-like.

Christie

 

 

 

 

 

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  • 2 years later...

Potatoes and other root vegetables are fairly cheap and brassicas also

at this time of year because these are things that are growing here. I

actualy managed to find some kale last week which I haven't seen for a

while. Much of our food here is shipped in, especially in the winter -

for example the chillies in my fridge come from India and the green

beans are from Kenya in Africa so I guess it costs a lot to transport

them here. We have access to a big variety of fruit and veggies here

but they can be quite expensive.

Hope this satisfies your curiosity, LOL

Christie :-)

 

, jeff <flashback_lunchbox

wrote:

>

> I was wondering what vegetables you have an abundance

> of for a good price all the way over in Scotland.

>

> Curious Minded Jeff

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