Guest guest Posted December 15, 2005 Report Share Posted December 15, 2005 Trim off the bottoms and peal away the outer, usually discolored, leaves. Quarter and mix with largely chopped onion pieces and garlic cloves in olive oil. Then roast in a casserole dish until tender and slightly tinged. Yummy! Another case of roasting making every veggie better. -Erin Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 15, 2005 Report Share Posted December 15, 2005 oh wow, I am doing this one tonight. - cronzen Thursday, December 15, 2005 2:40 PM Re: brussel sprouts Trim off the bottoms and peal away the outer, usually discolored, leaves. Quarter and mix with largely chopped onion pieces and garlic cloves in olive oil. Then roast in a casserole dish until tender and slightly tinged. Yummy! Another case of roasting making every veggie better. -Erin Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 17, 2005 Report Share Posted December 17, 2005 This is how I cook um up too! My family just loves them, I pour a tad of soy sauce on them when I make them as a side with oriental noodles. cronzen <truepatriot wrote: Trim off the bottoms and peal away the outer, usually discolored, leaves. Quarter and mix with largely chopped onion pieces and garlic cloves in olive oil. Then roast in a casserole dish until tender and slightly tinged. Yummy! Another case of roasting making every veggie better. -Erin Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 17, 2008 Report Share Posted February 17, 2008 Someone recently mentioned not liking brussel sprouts (sorry I'm not good at replying so I lost who it was). Anyway, have you tried them roasted. We put them on a foil lined cookie sheet with olive oil and salt and pepper. Then oven roast at about 400 for 20-30 minutes. It's the only way we like them and a nice thing is you can use fresh or frozen right out of the freezer. Maybe you'll like them? --Donna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 23, 2008 Report Share Posted October 23, 2008 I just picked some up from the PA Dutch Market and was looking for something to do with them that we had not tried before. This sounds ideal. Thanks, we will be trying this one out tonight for dinner! Quote Link to comment Share on other sites More sharing options...
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