Guest guest Posted February 17, 2008 Report Share Posted February 17, 2008 I would eat raw garlic everyday if I could. I crush it and then mix it with raw honey and spread it over toasted Millet bread. So good and really great when getting that sick feeling. My husband HATES the smell and people around me can smell it and back away. Our house stays garlicky for a while afterwards too. Any tips? Is garlic just as healthy when it is baked? I know it smells less this way. I posted this earlier-did no one see it? Julie > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 17, 2008 Report Share Posted February 17, 2008 I bake it and eat, it still makes you smell just a little less. I don'yt care if I smell, keeps the pests out of my office at work.LOL Donna --- jathansen <gourmetsolutions wrote: > I would eat raw garlic everyday if I could. I crush > it and then mix > it with raw honey and spread it over toasted Millet > bread. So good > and really great when getting that sick feeling. My > husband HATES the > smell and people around me can smell it and back > away. Our house stays > garlicky for a while afterwards too. Any tips? Is > garlic just as > healthy when it is baked? I know it smells less this > way. I posted > this earlier-did no one see it? > > Julie > > > > > The seed is in bloom, will it meet an early doom or survive in a tranquil sea? Does it face an early end, will it find a real friend, should it be called humanity? Will creation of man bring death by his hand or will life be his destiny? The Seed - Rare Earth ______________________________\ ____ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 17, 2008 Report Share Posted February 17, 2008 Yep it stinks, parsley and coriander neutralise it a bit as does fresh fennel. However it is healty raw and soem of the benfits are lost when cooked. However it is still important raw. Still very healtyh but raw is best Catherine On 2/17/08, jathansen <gourmetsolutions wrote: > > I would eat raw garlic everyday if I could. I crush it and then mix > it with raw honey and spread it over toasted Millet bread. So good > and really great when getting that sick feeling. My husband HATES the > smell and people around me can smell it and back away. Our house stays > garlicky for a while afterwards too. Any tips? Is garlic just as > healthy when it is baked? I know it smells less this way. I posted > this earlier-did no one see it? > > Julie > > > > > Quote Link to comment Share on other sites More sharing options...
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