Thai Chili Lime Ginger Sauce easy to make and use in a stir fry

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Thai Chili Lime Ginger Sauce

 

2 tablespoons chopped ginger

2 tablespoons chopped garlic

1/4 teaspoon crushed red pepper

2 tablespoons soy sauce

2 tablespoons lime juice

1/4 cup sugar

1/4 cup cilantro, chopped

1 1/2 tablespoons cornstarch

 

Combine ginger, garlic, red pepper, soy sauce, lime

juice, sugar, cilantro, cornstarch and 1 cup water in

a blender or food processor bowl. Blend for 30 seconds

or until garlic and ginger is coarsely pureed. Pour

chili lime soy sauce into stir-fry once vegetables

have been cooked. Allow to heat and thicken with hot

stir-fry mixture.

 

 

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