Guest guest Posted October 21, 2000 Report Share Posted October 21, 2000 just curious: on the calorie count it says 2515 per serving??? is this right??? (i'm guessing not) -cherrie > * Exported from MasterCook * > > Six-Minute Chocolate Cake > > Recipe By :Moosewood Restuarant Cooks at Home > Serving Size : 1 Preparation Time :0:36 > Categories : Cakes & Cookies > > Amount Measure Ingredient -- Preparation Method > -------- ------------ -------------------------------- > 1 1/2 cups white flour > 1/3 cup unsweetened cocoa powder > 1 teaspoon baking soda > 1/2 teaspoon salt > 1 cup sugar > 1/2 cup vegetable oil > 1 cup cold water or brewed coffee > 2 teaspoons vanilla extract > 2 tablespoons vinegar > > Preheat the oven to 375F > > Sift together the flour, cocoa, baking soda, salt and sugar into an > ungreased 8-inch square or 9-inch round baking pan. In a 2 cup measuring > cup, measure and mix together the oil, water or coffee, and vanilla. Pour > the liquid ingredients into the baking pain and mix the batter with a fork > or small whisk. When the batter is smooth, add the vinegar and stir > quickly. There will be pale swirls in the batter where the baking soda > and the vinegar are reacting. Stir just until the vinegar is evenly > distributed throughout the batter. Bake for 25 to 30 minutes. Set aside > cake to cool, and if you choose to make the glaze, reset the oven to 300F. > > For the glaze > Met 1/2 pound bittersweet chocolate in a small ovenproof bowl or heavy > skillet in the oven for 15 minutes. Stir the 1/2 cup hot water and 1/2 > teaspoon vanilla into the chocolate until smooth. Spoon the glaze over > the cooled cake. > > Refigerate the glazed cake for at least 30 minutes before serving. > > > - - - - - - - - - - - - - - - - - - - > > Per serving: 2515 Calories (kcal); 115g Total Fat; (39% calories from fat); 25g Protein; 363g Carbohydrate; 0mg Cholesterol; 2336mg Sodium > Food Exchanges: 10 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 22 1/2 Fat; 13 1/2 Other Carbohydrates > > > Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 > > > > > To post to list: " Veg-Recipes " > To contact List Owner: " Veg-Recipes-owner " > Subscribe or Un through ONElist site: > OR Un via e-mail: Veg-Recipes- > Calendar: http:///calendar/Veg-Recipes > Links: http:///links/Veg-Recipes > ********************************************************************** > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2000 Report Share Posted October 21, 2000 In a message dated 10/21/00 2:05:55 AM Eastern Daylight Time, glitterophelia writes: << just curious: on the calorie count it says 2515 per serving??? is this right??? (i'm guessing not) -cherrie >> I'm *pretty* sure those numbers are based on the ENTIRE cake... Because 115g. of fat/ serving- well, I'm not going to get into that... hehe =) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2000 Report Share Posted October 21, 2000 Cherrie: The nutritional info is based on the entire cake as being one serving. If you look at the top under " servings " , it just says 1. Nutritional info can be off for recipes in MasterCook if the number of servings is not put in or if a nutritional link is not created for " unknown items " . For example, if I put in " 1/4 cup finely-grated carrot " , MasterCook does not recognize that, so I have to create a nutritional link to " grated carrot " . When entering things on the ingredient line, MasterCook has to recognize them in order to calculate the nutritional info. If someone enters " 15 ounce can black beans " all on the ingredient line, then MC will make this an " unknown item " and not calculate the nutritional info. The " 15 ounce can " part should be in the measurement section and " black beans " in the ingredient section. Make sense? :-) Sometimes, recipes I format do not give the number of servings, so I try to make a good guess if I haven't made the recipe yet, so the nutritional info will be close. Just thought I'd explain all this for those who don't have MC or are not very familiar with how this works -- now when you see recipes with weird nutritional analysis, this might explain why. Karen Cherrie Jacobsen wrote: > just curious: on the calorie count it says 2515 per serving??? > > is this right??? (i'm guessing not) > > -cherrie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2000 Report Share Posted October 21, 2000 At 11:14 PM 20/10/00 -0700, Cherrie Jacobsen wrote: >just curious: on the calorie count it says 2515 per serving??? > >is this right??? (i'm guessing not) > >-cherrie > > > * Exported from MasterCook * > > > > Six-Minute Chocolate Cake > > > > Recipe By :Moosewood Restuarant Cooks at Home > > Serving Size : 1 Preparation Time :0:36 > > Categories : Cakes & Cookies > > If you look at the # of servings it says one so that is the calorie count for the whole cake divide that by say 8 pieces and you get 314 cal per piece not too bad for cake Make it a 10 serving cake and you get 251.5 cal per piece HAVE A GREAT DAY!!!!! Jenn Ottawa, Ontario, Canada http://tlotc.dhs.org/jenn/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 17, 2008 Report Share Posted February 17, 2008 I didn't even know the word " vegan " when i got the recipe, it was just Crazy Cake an my family loved it. CRAZY CAKE 1 1/2 c. flour 1 c. sugar 3 tbsp. cocoa 1/2 tsp. salt 1 tsp. baking soda 1 tbsp. vinegar 1 tsp. vanilla 6 tbsp. oil Sift dry ingredients into ungreased 8 inch square cake pan. Make 3 holes in dry ingredients. Pour each liquid into a hole. Pour 1 cup cold water over all ingredients and stir with a fork until evenly blended. Bake 35 minutes at 350 degrees. sprinkle with powdered sugar or just leave plain. Quote Link to comment Share on other sites More sharing options...
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