Guest guest Posted February 20, 2008 Report Share Posted February 20, 2008 Is this ever a unique recipe! I never know what to do with those things. Thanks AJ Donna Sent via BlackBerry from T-Mobile " AJ " <coolcook Thu, 21 Feb 2008 10:01:35 To:<rarefruit_recipes > Kumquat Chips Kumquat Chips 4 cups whole kumquats 2 cups sugar 1 cup water Make syrup with sugar and water. Wash fruit and slices an X on the stem end. Cover with water and bring to a boil. Drain and cool. Slit kumquats and take out pulp. Drop in boiling syrup and cook for 10 minutes. Cover, let stand over night. Cook again for 20 minutes. Lift with tongs and place on waxed paper to cool overnight or longer. Fill with pecanS and roll in granulated sugar. Store in refrigerator. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2008 Report Share Posted February 21, 2008 Kumquat Chips 4 cups whole kumquats 2 cups sugar 1 cup water Make syrup with sugar and water. Wash fruit and slices an X on the stem end. Cover with water and bring to a boil. Drain and cool. Slit kumquats and take out pulp. Drop in boiling syrup and cook for 10 minutes. Cover, let stand over night. Cook again for 20 minutes. Lift with tongs and place on waxed paper to cool overnight or longer. Fill with pecanS and roll in granulated sugar. Store in refrigerator. Quote Link to comment Share on other sites More sharing options...
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