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Tammy - Vegetarian Meatloaf recipes & repost of a favorite

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Go to our recipes, under files on our home page. Then go under substitutes for

meat, and then click " not cow " and you'll find several.

%2ARecipes/Substitutes%20fo\

r%20meat%20%2C%20fish%20%26%20dairy...all%20non-meat%20patties%20/Not-cow/

 

Here is one I make and it always get great review from our dinner guest and at

potlucks. Makes great sandwiches with left overs too.

 

Vegetarian Meatloaf

 

1 can Worthington RediBurger

1/4 cup oil

1/4 lb. of saltine crackers, crushed(this would be one cylinder of a box)

2 eggs

1 1/2 c. grated cheddar cheese

1 T. Bill Best " Beaf " Seasoning

1 med. Onion, chopped

1 tsp. Sage

1 cup milk

1 tsp. Garlic Salt

Mix all the ingredients together, using hands. Bake at 375 deg. for 30

minutes uncovered in a large sprayed casserole dish. Make a mixture of 1

1/2 cups ketchup and 1/2 cup brown sugar. Spread over the Meatloaf and bake

20 minutes more.

 

Judy

-

Tammy

Saturday, February 23, 2008 11:01 AM

Hello!

 

 

Hi everyone,

I'm new to the group and love hearing all the ideas. I have 2 children who are

vegetarian (a 14 dd and 12 ds) and am becoming vegetarian myself. They are still

expanding their palates. I am always looking for kid friendly dishes. I was

wondering if anyone had tried a meatloaf with the veggie crumbles. Did it work

and would you share the recipe?

Thanks,

Tammy in Calif.

 

 

 

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http://www.amazon.com/Loma-Linda-Redi-Burger-19-Ounce-Cans/dp/B000AYDFUI

 

I buy it on Amazon or at Adventist Book Center. They have a wonderful Health

food section of frozen, canned and dried items. These stores are world wide.

 

Also lots of health food stores carry it.

Judy

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llaci2003

Saturday, February 23, 2008 12:44 PM

Re: Tammy - Vegetarian Meatloaf recipes & repost

of a favorite

 

 

What are the ingredients in Rediburger and where to find?

>

 

 

 

 

 

 

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