Guest guest Posted February 23, 2008 Report Share Posted February 23, 2008 Bragg Liquid Amino's is similar in taste to a light soy sauce, but taste much better!!! You can find it at health food stores and on line. Here is the web site for it..... http://www.bragg.com/products/liquidaminos.html I have used Bragg Liquid Amino's for years and would NEVER go back to soy sauce now. It is delicious and has much lower sodium than soy sauce, but you couldn't tell by the taste!! Judy - mylameoww Saturday, February 23, 2008 10:57 PM Re: Killer Mushroom Gravy recipe This sounds great, I was wondering.... what is the Braggs Amino?? I keep seeing it in recipes but don't know what it is...Thnaks! ~Danielle , Donnalilacflower <thelilacflower wrote: > > Now if you will excuse me, I have to go eat my mashed > potatoes covered with this yummy gravy! > Donna > > Killer Mushroom Gravy > > 1 tablespoon minced shallots (or 2 tbls. minced > onions) > 2 cups minced mushrooms (I use cremini brown but white > are fine) > 1 teaspoon olive oil > 2 tablespoons any nut butter, except peanut butter, > which is way too stong. Tahini, cashew or almond > butter are good too) > 1 1/2 tablespoons miso (any style) > 1/4 cup unbleached or whole wheat flour > Dash of Braggs Amino (optional) > 2 cups water > > Saute shallots and mushrooms in oil. Combine nut > butter, miso, flour, water in a blender. Add to > mushrooms in skillet. Keep stirring fairly often until > the mixture thickens. For quicker cooking, you can > thicken the mixture with a little cornstarch that has > been mixed into a paste with a little water. > > California, a prophet on the burning shore > California, I'll be knocking on the golden door > Like an angel, standing in a shaft of light > Rising up to paradise, I know I'm gonna shine. > SOURCE: Estimated Prophet-Grateful Dead > > > ________ ______________ > Never miss a thing. Make your home page. > http://www./r/hs > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2008 Report Share Posted February 24, 2008 so basically you use it like soy sauce? I'll look to get some, Thanks!! ~Danielle , " wwjd " <jtwigg wrote: > > Bragg Liquid Amino's is similar in taste to a light soy sauce, but taste much better!!! You can find it at health food stores and on line. > Here is the web site for it..... http://www.bragg.com/products/liquidaminos.html > > I have used Bragg Liquid Amino's for years and would NEVER go back to soy sauce now. It is delicious and has much lower sodium than soy sauce, but you couldn't tell by the taste!! > Judy > - > mylameoww > > Saturday, February 23, 2008 10:57 PM > Re: Killer Mushroom Gravy recipe > > > This sounds great, I was wondering.... what is the Braggs Amino?? I > keep seeing it in recipes but don't know what it is...Thnaks! > ~Danielle > > , Donnalilacflower > <thelilacflower@> wrote: > > > > Now if you will excuse me, I have to go eat my mashed > > potatoes covered with this yummy gravy! > > Donna > > > > Killer Mushroom Gravy > > > > 1 tablespoon minced shallots (or 2 tbls. minced > > onions) > > 2 cups minced mushrooms (I use cremini brown but white > > are fine) > > 1 teaspoon olive oil > > 2 tablespoons any nut butter, except peanut butter, > > which is way too stong. Tahini, cashew or almond > > butter are good too) > > 1 1/2 tablespoons miso (any style) > > 1/4 cup unbleached or whole wheat flour > > Dash of Braggs Amino (optional) > > 2 cups water > > > > Saute shallots and mushrooms in oil. Combine nut > > butter, miso, flour, water in a blender. Add to > > mushrooms in skillet. Keep stirring fairly often until > > the mixture thickens. For quicker cooking, you can > > thicken the mixture with a little cornstarch that has > > been mixed into a paste with a little water. > > > > California, a prophet on the burning shore > > California, I'll be knocking on the golden door > > Like an angel, standing in a shaft of light > > Rising up to paradise, I know I'm gonna shine. > > SOURCE: Estimated Prophet-Grateful Dead > > > > > > > ________ > ______________ > > Never miss a thing. Make your home page. > > http://www./r/hs > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2008 Report Share Posted February 24, 2008 http://www.bragg.com/FAQ/faq_aminos.html Check out frequently asked question about Bragg Liquid Amino's. Yes you can use it in place of soy sauce. Enjoy!!! Judy - mylameoww Sunday, February 24, 2008 2:13 PM Re: Killer Mushroom Gravy recipe - Bragg Liquid Amino info so basically you use it like soy sauce? I'll look to get some, Thanks!! ~Danielle , " wwjd " <jtwigg wrote: > > Bragg Liquid Amino's is similar in taste to a light soy sauce, but taste much better!!! You can find it at health food stores and on line. > Here is the web site for it..... http://www.bragg.com/products/liquidaminos.html > > I have used Bragg Liquid Amino's for years and would NEVER go back to soy sauce now. It is delicious and has much lower sodium than soy sauce, but you couldn't tell by the taste!! > Judy > - > mylameoww > > Saturday, February 23, 2008 10:57 PM > Re: Killer Mushroom Gravy recipe > > > This sounds great, I was wondering.... what is the Braggs Amino?? I > keep seeing it in recipes but don't know what it is...Thnaks! > ~Danielle > > , Donnalilacflower > <thelilacflower@> wrote: > > > > Now if you will excuse me, I have to go eat my mashed > > potatoes covered with this yummy gravy! > > Donna > > > > Killer Mushroom Gravy > > > > 1 tablespoon minced shallots (or 2 tbls. minced > > onions) > > 2 cups minced mushrooms (I use cremini brown but white > > are fine) > > 1 teaspoon olive oil > > 2 tablespoons any nut butter, except peanut butter, > > which is way too stong. Tahini, cashew or almond > > butter are good too) > > 1 1/2 tablespoons miso (any style) > > 1/4 cup unbleached or whole wheat flour > > Dash of Braggs Amino (optional) > > 2 cups water > > > > Saute shallots and mushrooms in oil. Combine nut > > butter, miso, flour, water in a blender. Add to > > mushrooms in skillet. Keep stirring fairly often until > > the mixture thickens. For quicker cooking, you can > > thicken the mixture with a little cornstarch that has > > been mixed into a paste with a little water. > > > > California, a prophet on the burning shore > > California, I'll be knocking on the golden door > > Like an angel, standing in a shaft of light > > Rising up to paradise, I know I'm gonna shine. > > SOURCE: Estimated Prophet-Grateful Dead > > > > > > > ________ > ______________ > > Never miss a thing. Make your home page. > > http://www./r/hs > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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