Guest guest Posted February 24, 2008 Report Share Posted February 24, 2008 I am slowly replacing ALL my cookware with Le Creuset. I find it very easy to use and to care for. It always cleans up nicely, even when something sticks - I just soak it with warm water for a few hours. I am very careful when I handle it because it's heavy and I only use wooden utensils in it. Get a piece and try it out. It you live near a TJ MAXX they almost always have it at a significant discount. - Tony Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2008 Report Share Posted February 24, 2008 Great suggestion! There are so many options with cookware, try one pan and see. I didn't care for Le Crueset so I gave two pans to my sister, she loves them. I use stainless steel myself. Jeff , " tony sears " <tonysears wrote: Get a piece and try it out. It you live near a TJ MAXX they almost always have it > at a significant discount. > - > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2008 Report Share Posted February 24, 2008 I bought two at TJ MAX and saved a ton. They are great for stews etc. They are heavy like cast iron, but with a enamel coating. I do love my cast iron too...and my ALL CLAD. Now with doing only veggies, it's a breeze. Kathleen VA - flashback_lunchbox Sunday, February 24, 2008 11:41 AM Re: Le Crueset Great suggestion! There are so many options with cookware, try one pan and see. I didn't care for Le Crueset so I gave two pans to my sister, she loves them. I use stainless steel myself. Jeff , " tony sears " <tonysears wrote: Get a piece and try it out. It you live near a TJ MAXX they almost always have it > at a significant discount. > - > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2008 Report Share Posted February 24, 2008 I have used alot of different but I am always back to my castiron which always seems to be there after fad after fad.I have little stainless but mostly for soup cooking etc. later Calvin Weeks On Sun, Feb 24, 2008 at 11:34 AM, tony sears <tonysears wrote: > I am slowly replacing ALL my cookware with Le Creuset. I find it very > easy to use and to care > for. It always cleans up nicely, even when something sticks - I just soak > it with warm water > for a few hours. I am very careful when I handle it because it's heavy and > I only use wooden > utensils in it. Get a piece and try it out. It you live near a TJ MAXX > they almost always have it > at a significant discount. > - > > > -- menemba.com Quote Link to comment Share on other sites More sharing options...
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