Vegetarian Black Bean Chili

[Guest guest]

Vegetarian Black Bean Chili

 

Black beans - 2 cans (19oz each drained and rinsed)

Onion - 1 (chopped)

Carrot - 1 (chopped)

Tomatoes - 3 (chopped)

Green bell pepper - 1 (chopped)

Jalapeno pepper - 1 (minded)

Chili powder - 1 tbsp

Ground cumin - 1 tsp

Crumbled dry rosemary - 1 tsp

Salt - 1 tsp

Garlic - 2 cloves (minced)

Vegetable oil - 1 tbsp

 

Heat oil to medium-high. Add in garlic, onion, jalapeno, carrot, and green

pepper. Cook until the veggies are soft.

 

Add in tomatoes, beans, chili powder, salt, rosemary, and cumin. Bring to a boil

then reduce heat. Simmer for 20 minutes. Serve.