Guest guest Posted July 29, 2005 Report Share Posted July 29, 2005 Cabbage? My ma always made cole slaw. --- Jenni Billings <jenni wrote: > OOOH>.. make steamed veggies with savory sauce!! > over brown rice.. > YUMMMMM > > it's the best way to have cabbage.. (in my > opinion!!) > HEE HEE Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 25, 2008 Report Share Posted February 25, 2008 Any one have any tasty ideas for cabbage? gma used to make it with bacon but.... Thanks in advance Jenn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 25, 2008 Report Share Posted February 25, 2008 I LOVE cabbage! My Mother also used to fix it with bacon grease. Now here is what I do and it is really yummy. 1 Large Head of Green Cabbage 2 Large Onions Chopped 1 Tablespoon Olive Oil 4 Tablespoons Apple Cider Vinegar 5 Tablespoons Balsamic Vinegar 1 to 1-1/2 Cups Organic Vegetable Broth Heat the Olive Oil and cook the onions until they get that tender look I like my cabbage sort of shreaded, but not too fine, so I slice it with a knife to just the size I like. Then toss it in there with the onions and olive oil. Add the Vinegars. Cover and cook for a while (this is my own recipe so I don't know how long) When it looks like it needs more moisture, add half the broth, cover and cook some more. After while add more broth and cook until it is getting to the consistency you like. Uncover and cook some more, keeping it moving. You can use more vinegar if you really like sour, which I do. Because of the onions and Balsamic Vinegar this does not even need sugar to sweeten it. It is naturally sweet AND sour. It lasts a really long time in the fridge. I always have it on hand and make it often for my Vegan SIL who loves it. Zelda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 25, 2008 Report Share Posted February 25, 2008 Thanks for posting this, I was just wondering about a good way to make cabbage like this! I will try it tomorow! ~Danielle , " Zelda " <zel29 wrote: > > I LOVE cabbage! My Mother also used to fix it with bacon grease. Now here is what I do and it is really yummy. > > 1 Large Head of Green Cabbage > 2 Large Onions Chopped > 1 Tablespoon Olive Oil > 4 Tablespoons Apple Cider Vinegar > 5 Tablespoons Balsamic Vinegar > 1 to 1-1/2 Cups Organic Vegetable Broth > > Heat the Olive Oil and cook the onions until they get that tender look > > I like my cabbage sort of shreaded, but not too fine, so I slice it with a knife to just the size I like. Then toss it in there with the onions and olive oil. Add the Vinegars. Cover and cook for a while (this is my own recipe so I don't know how long) > When it looks like it needs more moisture, add half the broth, cover and cook some more. After while add more broth and cook until it is getting to the consistency you like. Uncover and cook some more, keeping it moving. You can use more vinegar if you really like sour, which I do. Because of the onions and Balsamic Vinegar this does not even need sugar to sweeten it. It is naturally sweet AND sour. > > It lasts a really long time in the fridge. I always have it on hand and make it often for my Vegan SIL who loves it. > > Zelda > > Quote Link to comment Share on other sites More sharing options...
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