Guest guest Posted August 29, 2003 Report Share Posted August 29, 2003 I didn't get my info from that site....I was told by a Dr over 5 years ago, and have since read it in many places....that site I offered was 'googled' right before sending it, and I only read that one page, not the entire site. Here is the link you offered, but in a shorter version, for those who would like to click-thru to it: http://tinyurl.com/lnio I notice that grapeseed oil is not included there. The information I have garnered over the years has told me that grapeseed oil is equivalent to olive before cooking, and better than olive after cooking. Maybe later I will take the time to do a bit of online research, if you'd like. ~Pixx On 29 Aug 2003 at 22:25, dave wrote: according to this website, olive oil does not breakdown into transfatty acids when heated... I am less inclined to believe a site made by a company that sells grapeseed oil, but i don't know much about it... http://216.239.41.104/search? q=cache:ea_I8bX1peIJ:www.chiro.cc/health_info/fats.htm l+heat+% 22olive+oil%22+breakdown & hl=en & ie=UTF-8 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 29, 2003 Report Share Posted August 29, 2003 i mainly question the part about olive oil. i haven't found anything bad about grapeseed oil, except.. doesn't grapeseed oil have lots of polyunsaturated fat (i.e. omega 6's)? if so, that is not as healthy as the monounsaturated fats which olive oil is high in. , " Pixx " <lists@p...> wrote: > I didn't get my info from that site....I was told by a Dr over 5 years > ago, and have since read it in many places....that site I offered was > 'googled' right before sending it, and I only read that one page, not > the entire site. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2005 Report Share Posted December 21, 2005 Yes, the raw co-op is functioning. I checked and you did get sent 2 emails with the subject line Tehama Gold, Natural Zing, ... on 11/30 & 12/7 announcing our upcoming order with Tehama Gold (arriving this Thur) at $13.80/bottle (including S & H). I believe there is an extra bottle or 2 available on this order and we will be ordering again in mid January when the new crop has sufficiently aged. Let me know if you're interested. Tom RawSeattle [RawSeattle ] On Behalf Of Janaki Rose Tuesday, December 20, 2005 5:15 PM RawSeattle [RawSeattle] Olive Oil Is anyone interested in placing a Tahoma Olive Oil order with me? Is the Cooperative buying group that got started functioning now and are they buying it? I would purchase 4 bottles and go in with folks on the 12 bottle case bringing individual bottle price to 15 plus split whatever shipping....Janaki Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2005 Report Share Posted December 21, 2005 Lisa Ladmer has just announced she has Tehama Gold at her place in Seattle. I buy from her quite often, by the 5 gallon bucket! Shari Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 8, 2007 Report Share Posted November 8, 2007 I couldn't reach your e-mail, Lisa. How much? On Nov 8, 2007 8:55 AM, Lisa Ladmer-Price <lisalp wrote: > I have raw organic olive oil for sale fresh from our mill in Northern > California. My email is lisalp <lisalp%40mindspring.com>. > Lisa > > -- Maggie Fukuda Independent Promotions Bookings and promotions for bands and businesses 206-697-8631 irishgipsy " Getting tense and all stressed out for fear you won't finish some task " on time " makes sense only to a mind that believes squeezing the bud of a flower will make it bloom faster! " - Guy Finley Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 8, 2007 Report Share Posted November 8, 2007 Do you always have this for sale, or only at certain times (seasons)? I just recently bought a bottle which will last me a while, but I could be interested in the future. Do youall have a website? Blanc On Nov 8, 2007, at 8:55 AM, Lisa Ladmer-Price wrote: > I have raw organic olive oil for sale fresh from our mill in > Northern California. My email is lisalp. > Lisa > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 27, 2008 Report Share Posted February 27, 2008 No, you won't like the taste in your cookies, cakes, etc. Sesame oil is very strong. Donna Sent via BlackBerry from T-Mobile " princessvae85 " <princessvae85 Thu, 28 Feb 2008 14:43:35 olive oil Can i use Olive, Coconut, Sesame, etc. oil just like i would regular vegetable or canola oil? like in baking and such like? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 28, 2008 Report Share Posted February 28, 2008 Can i use Olive, Coconut, Sesame, etc. oil just like i would regular vegetable or canola oil? like in baking and such like? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 28, 2008 Report Share Posted February 28, 2008 I used olive oil in my baking all the time...works fine. After reading tons of negatives on Canola, I stay away from it. I remember one the claims were brain tumors. I used Canola exclusively for years and 8 years ago had a mans fist size brain tumor....who knows, could have been vaccines, meat.....so I stay away from it all!! Kathleen VA - princessvae85 Thursday, February 28, 2008 9:43 AM olive oil Can i use Olive, Coconut, Sesame, etc. oil just like i would regular vegetable or canola oil? like in baking and such like? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2009 Report Share Posted March 9, 2009 120 calories per tablespoon. Are you just slathering it on or using it in a controlled fashion? - DJ ----------------------- Always remember: Today's mighty oak is simply yesterday's nut that held its ground... _____ On Behalf Of mike chaney Monday, March 09, 2009 11:33 AM Re: A guide to a vegetarian diet. Open question: How fattening is olive oil? I eat it almost every day. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2009 Report Share Posted March 10, 2009 well,I use it in place of the fatty commercial dressings....was told its not nearly as bad for you as them. --- On Mon, 3/9/09, Dena Jo <DenaJo2 wrote: Dena Jo <DenaJo2 RE: Olive Oil Monday, March 9, 2009, 1:44 PM 120 calories per tablespoon. Are you just slathering it on or using it in a controlled fashion? - DJ ------------ --------- --------- --------- --------- -------- Always remember: Today's mighty oak is simply yesterday's nut that held its ground... _____ [] On Behalf Of mike chaney Monday, March 09, 2009 11:33 AM Re: [vegetarian_ group] A guide to a vegetarian diet. Open question: How fattening is olive oil? I eat it almost every day. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2009 Report Share Posted March 10, 2009 That's probably true, but it's still low cal. You just need to be aware of how much you're using... - DJ ----------------------- Always remember: Today's mighty oak is simply yesterday's nut that held its ground... _____ On Behalf Of mike chaney Tuesday, March 10, 2009 9:55 AM RE: Olive Oil well,I use it in place of the fatty commercial dressings....was told its not nearly as bad for you as them. --- On Mon, 3/9/09, Dena Jo <DenaJo2 (AT) (DOT) <DenaJo2%40> com> wrote: Dena Jo <DenaJo2 (AT) (DOT) <DenaJo2%40> com> RE: Olive Oil @ <%40> Monday, March 9, 2009, 1:44 PM 120 calories per tablespoon. Are you just slathering it on or using it in a controlled fashion? - DJ ------------ --------- --------- --------- --------- -------- Always remember: Today's mighty oak is simply yesterday's nut that held its ground... _____ [] On Behalf Of mike chaney Monday, March 09, 2009 11:33 AM Re: [vegetarian_ group] A guide to a vegetarian diet. Open question: How fattening is olive oil? I eat it almost every day. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2009 Report Share Posted March 10, 2009 ok ty for tip!! --- On Tue, 3/10/09, Dena Jo <DenaJo2 wrote: Dena Jo <DenaJo2 RE: Olive Oil Tuesday, March 10, 2009, 1:13 PM That's probably true, but it's still low cal. You just need to be aware of how much you're using... - DJ ------------ --------- --------- --------- --------- -------- Always remember: Today's mighty oak is simply yesterday's nut that held its ground... _____ [] On Behalf Of mike chaney Tuesday, March 10, 2009 9:55 AM RE: [vegetarian_ group] Olive Oil well,I use it in place of the fatty commercial dressings... .was told its not nearly as bad for you as them. --- On Mon, 3/9/09, Dena Jo <DenaJo2 (AT) (DOT) <DenaJo2% 40> com> wrote: Dena Jo <DenaJo2 (AT) (DOT) <DenaJo2% 40> com> RE: [vegetarian_ group] Olive Oil @ <vegetarian_ group%40gro ups.com> . com Monday, March 9, 2009, 1:44 PM 120 calories per tablespoon. Are you just slathering it on or using it in a controlled fashion? - DJ ------------ --------- --------- --------- --------- -------- Always remember: Today's mighty oak is simply yesterday's nut that held its ground... _____ [vegetarian_ group] On Behalf Of mike chaney Monday, March 09, 2009 11:33 AM Re: [vegetarian_ group] A guide to a vegetarian diet. Open question: How fattening is olive oil? I eat it almost every day. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 2009 Report Share Posted March 11, 2009 **The *best* oil -- in terms of the ratio of poly-saturated to poly-unsaturated fats -- is safflower oil. I always use it in salads. Did you know that you can easily make your own oil? Here, for example, are videos of making sunflower, canola, and coconut oil. I have one of these, and it works beautifully! http://www.piteba.com/eng/index_eng.htm ***Not a single reply to my request for vegetarian lasagna :-( Richard M. 14c. Re: Olive Oil Posted by: " mike chaney " xmedman90 xmedman90 Tue Mar 10, 2009 12:01 pm (PDT) ok ty for tip!! --- On Tue, 3/10/09, Dena Jo <DenaJo2 wrote: Dena Jo <DenaJo2 RE: Olive Oil Tuesday, March 10, 2009, 1:13 PM That's probably true, but it's still low cal. You just need to be aware of how much you're using... - DJ ============== Fresh Ink is an alternative news service and sister project of Booksinternationale.com. Join us! http://booksinternationale.info/mailman/listinfo/freshink ============== Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 2009 Report Share Posted March 11, 2009 Thanks, Richard, for the link to the oil expeller. I had no idea such a thing existed. What sorts of oil do you make with yours? As for vegetarian lasagna, I just make the usual sauce but substitute TSP and/or a lot of finely chopped veggies for the meat. In place of ricotta I use chopped tofu softened with clabbered soy milk, and top with non-dairy cheese and nutritional yeast. ~ irene > **The *best* oil -- in terms of the ratio of poly-saturated to > poly-unsaturated fats -- is safflower oil. > I always use it in salads. > > Did you know that you can easily make your own oil? Here, for > example, are > videos of making sunflower, canola, and coconut oil. I have one of > these, > and it works beautifully! > http://www.piteba.com/eng/index_eng.htm > > ***Not a single reply to my request for vegetarian lasagna :-( > Richard M. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2009 Report Share Posted March 13, 2009 10b. Re: Olive Oil On Wed Mar 11, 2009 at 10:15 am (PDT) irene wrote: " Thanks, Richard, for the link to the oil expeller. I had no idea such a thing existed. What sorts of oil do you make with yours? " **Sunflower oil, which *almost* has as many polyunsaturates as safflower. It's delicious in salads, with a distinct nutty flavour. When done commercially, most light refined oils are extracted with the use of hexane which then has to be boiled off. Then they add lye, bathe it with steam and heat it to reduce odours and taste (similar in a way to pasteurizing). The final touch of adding stabilizers and preservatives then rounds out their wonderful processing technique.... I'd like to try making other oils, but haven't had the expeller long enough yet. I'm very pleased though with how easy it produces oil from sunflower seed that isn't even hulled! Thanks for your tips on vegetarian lasagna. I must have done okay without a recipe to go by for my 8-yr old son approved, and that's saying something! Richard M. ============== Fresh Ink is an alternative news service Join us! http://booksinternationale.info/mailman/listinfo/freshink ============== Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2009 Report Share Posted March 13, 2009 Richard, thank you again for the information about the oil expeller. I've shared it wish friends in a Self-Reliant group here in rural western WA and several are thinking about ordering one. Could you tell me please, roughly what is the ratio of sunflower seeds to expelled oil? It's amazing that it can handled unhulled seeds. What do you use the cake for? I'm thinking of making pumpkin seed oil as it is very nutritious. I'm sure you son thinks you're a wizard of a cook, and that anything you make for him is wonderful. Thanks again, ~ irene > " Thanks, Richard, for the link to the oil expeller. I had no idea > such a > thing existed. What sorts of oil do you make with yours? " > > **Sunflower oil, which *almost* has as many polyunsaturates as > safflower. > It's delicious in salads, with a distinct nutty flavour. When done > commercially, most light refined oils are extracted with the use of > hexane > which then has to be boiled off. Then they add lye, bathe it with > steam and > heat it to reduce odours and taste (similar in a way to > pasteurizing). The > final touch of adding stabilizers and preservatives then rounds out > their > wonderful processing technique.... > > I'd like to try making other oils, but haven't had the expeller > long enough > yet. I'm very pleased though with how easy it produces oil from > sunflower > seed that isn't even hulled! > > Thanks for your tips on vegetarian lasagna. I must have done okay > without a > recipe to go by for my 8-yr old son approved, and that's saying > something! > > Richard M. > ============== > Fresh Ink is an alternative news service > Join us! http://booksinternationale.info/mailman/listinfo/freshink > ============== > > > > --- > > Quote Link to comment Share on other sites More sharing options...
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