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Kathleen Canola Oil

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Hi Kathleen,

What do they say about Canola oil?! I will google it. My family just

switched from vegetable to canola oil as one of the oils to cook with.

I am so confused now. My mom is taking a 'healthy' cooking class and

her teacher promotes Canola, grapeseed, and olive oil as an additive

(not for cooking, she says b/c the HDL levels decrease when heated).

And then they say too much soy is bad for you, so there goes

'Vegetable oil'. So, which one is the best one to use?! Aack!

Please post links regarding this.

-Robyn

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I suate with olive oil and butter and a little water if needed. I have always

done this and always will.

I will use peanut oil now and then.

Donna

Sent via BlackBerry from T-Mobile

 

 

" Jo-Ann Murphy " <jo-ann

 

Fri, 29 Feb 2008 11:49:23

To:

RE: Kathleen Re: Canola Oil

 

 

Canola oil is not a very healthy oil. It must be very highly processed in

order to obtain the oil. Canola is also derived from a specially bred

rapeseed plant. Rapeseed oil is toxic. So this is not a plant that grows

naturally in nature. It had to be specially developed in order to be safe.

For all of those reasons, I will not use it for anything. Who promotes it

as " healthy " ? The commercial interests making money from promoting and

selling it.

 

Olive oil is the least processed because the olives just drip with oil.

 

Jo-Ann

 

@ <%40>

 

[@ <%40>

]On Behalf Of Robyn

Friday, February 29, 2008 1:47 AM

@ <%40>

 

Kathleen Re: Canola Oil

 

Hi Kathleen,

What do they say about Canola oil?! I will google it. My family just

switched from vegetable to canola oil as one of the oils to cook with.

I am so confused now. My mom is taking a 'healthy' cooking class and

her teacher promotes Canola, grapeseed, and olive oil as an additive

(not for cooking, she says b/c the HDL levels decrease when heated).

And then they say too much soy is bad for you, so there goes

'Vegetable oil'. So, which one is the best one to use?! Aack!

Please post links regarding this.

-Robyn

 

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Share on other sites

Canola oil is not a very healthy oil. It must be very highly processed in

order to obtain the oil. Canola is also derived from a specially bred

rapeseed plant. Rapeseed oil is toxic. So this is not a plant that grows

naturally in nature. It had to be specially developed in order to be safe.

For all of those reasons, I will not use it for anything. Who promotes it

as " healthy " ? The commercial interests making money from promoting and

selling it.

 

Olive oil is the least processed because the olives just drip with oil.

 

Jo-Ann

 

 

On Behalf Of Robyn

Friday, February 29, 2008 1:47 AM

Kathleen Re: Canola Oil

 

 

Hi Kathleen,

What do they say about Canola oil?! I will google it. My family just

switched from vegetable to canola oil as one of the oils to cook with.

I am so confused now. My mom is taking a 'healthy' cooking class and

her teacher promotes Canola, grapeseed, and olive oil as an additive

(not for cooking, she says b/c the HDL levels decrease when heated).

And then they say too much soy is bad for you, so there goes

'Vegetable oil'. So, which one is the best one to use?! Aack!

Please post links regarding this.

-Robyn

 

 

 

 

 

 

 

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This is what I have heard. Also, there is no such thing as canola that is not

GMO..so for that alone, it's not a good thing

 

Kathleen

VA

 

-

Jo-Ann Murphy

Friday, February 29, 2008 11:49 AM

RE: Kathleen Re: Canola Oil

 

 

Canola oil is not a very healthy oil. It must be very highly processed in

order to obtain the oil. Canola is also derived from a specially bred

rapeseed plant. Rapeseed oil is toxic. So this is not a plant that grows

naturally in nature. It had to be specially developed in order to be safe.

For all of those reasons, I will not use it for anything. Who promotes it

as " healthy " ? The commercial interests making money from promoting and

selling it.

 

Olive oil is the least processed because the olives just drip with oil.

 

Jo-Ann

 

On Behalf Of Robyn

Friday, February 29, 2008 1:47 AM

Kathleen Re: Canola Oil

 

Hi Kathleen,

What do they say about Canola oil?! I will google it. My family just

switched from vegetable to canola oil as one of the oils to cook with.

I am so confused now. My mom is taking a 'healthy' cooking class and

her teacher promotes Canola, grapeseed, and olive oil as an additive

(not for cooking, she says b/c the HDL levels decrease when heated).

And then they say too much soy is bad for you, so there goes

'Vegetable oil'. So, which one is the best one to use?! Aack!

Please post links regarding this.

-Robyn

 

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Guest guest

Hello Robyn,

 

what said about canola oil is true according to the

books of several scientists (M.D.) that I read.

 

 

Dr. Russell L. Blaylock, M.D. wrote an excellent book

" Health and nutrition secrets that can save your life "

where among other valid points he discusses the role

of fats in health.

Besides repeating what you just heard about canola

oil, he refers to all so called N-6 (omega-6) oils

(corn,canola,peanut,sunfolwer,sufflower and soybean)

as bad fats and N-9 (olive oil) and N-3 (fish oil,

flax oil, hemp oil) as good fats. Hemp oil, as am

example, has nature's ideal ratio of N-6 to N-3 oils:

3 to 1.

" The typical western diet is severely deficient with

N-3 oils and heavily laden with N-6 oils. ..It has

been estimated that we consume fifty times more N-6

fats than are necessary for good health " ...further he

describes the effect to your body on the cell level,

from skin cells to brain cells.

Dr Blaylock is a neurosurgeon who during his long

practice got interested, researched and demonstrated

the link between food additives and certain food

components and degenerative diseases. his websire is

www.russellblaylockmd.com and I recommend anyone

concerned about healthy living and eating to read his

books and enlighten themselves on things your family

doctor or lady in the cooking class won't necessarily

tell you.

 

Hope this helps a little bit,

Olga

 

 

 

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