Salsa Salu - Uruguay

[Guest guest]

* Exported from MasterCook *

 

Salsa Salu - Uruguay

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 garlic cloves

2 large onions

1 red pepper or hot pepper

1 carrot

2 green olives

2 black olives

3 ripe tomatoes

1 cup broth

1 teaspoon black pepper

10 tablespoons olive oil

1 tablespoon salt

1/2 cup white wine

1 bay leaf

1 bunch fresh rosemary

1 tablespoon flour or corn flour

1/2 tablespoon ground red pepper

 

Either chop very fine or use a food processor to blend all the ingredients.

Simmer for 45 to 60 miuntes, stirring frequently, until the flavors are blended

and the sauce is thickened.

 

 

 

Salsa Salu from Uruguay combines fresh vegetables, herbs and peppers in a

flavorful sauce that complements any meat entree. Try it with your next steak or

barbecue, and enjoy it like the Uruguayans do, as a sauce for a parrilla, or

grilled meat.

 

Source:

" Bonnie Harne, Your Guide to South American Travel @about.com "

S(Formatted by Chupa Babi):

" 03.02.08 "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 1503 Calories; 139g Fat (84.6% calories

from fat); 7g Protein; 49g Carbohydrate; 12g Dietary Fiber; 0mg Cholesterol;

6622mg Sodium. Exchanges: 0 Grain(Starch); 8 1/2 Vegetable; 0 Fruit; 27 1/2

Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

 

 

 

 

______________________________\

____

Looking for last minute shopping deals?

Find them fast with Search.

http://tools.search./newsearch/category.php?category=shopping