hominy

[Guest guest]

I like to sauté white hominy in olive oil with lots of diced onions, bell

peppers and some yellow corn added, just for color. I call it Confetti Hominy.

Just for fun, you can garnish this dish with pickled jalapeño pepper slices.

 

Joanie

 

 

 

[Guest guest]

Wow! It sounds fabulous. I'll be waiting for the recipe

 

Joanie

 

 

 

[Guest guest]

My Mother is Mexican and she has a way of making fried hominy with a

lot of spices and hot peppers. I grew up on it, I'll try to get the

recipe for the group. My Father is from India and he can't stand it

so there's always plenty left for me to have seconds and thirds.

Dan

 

 

, grow514 wrote:

>

> I like to sauté white hominy in olive oil with lots of diced

onions, bell

> peppers and some yellow corn added, just for color. I call it

Confetti Hominy.

> Just for fun, you can garnish this dish with pickled jalapeño

pepper slices.

>

> Joanie

>

>

>

[Guest guest]

yum, that sounds great. I can't wait for the recipe!

-

turbansombrero

Saturday, March 11, 2006 10:15 PM

Re: hominy

 

 

My Mother is Mexican and she has a way of making fried hominy with a

lot of spices and hot peppers. I grew up on it, I'll try to get the

recipe for the group. My Father is from India and he can't stand it

so there's always plenty left for me to have seconds and thirds.

Dan

 

 

 

 

 

[Guest guest]

I only found one recipe for hominy in the lists. Does anyone have anything else

that you can semd in for me? TIA. jeanne in ny

 

 

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