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Sabra's Italian White Bean Hummus

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Sabra's Italian White Bean Hummus

 

2 cups white beans, canned, drained and rinsed

1/4 cup tahini

1/4 cup lemon juice

2 teaspoons garlic, minced

1 teaspoon cumin powder

dash cayenne

2 ounces extra-virgin olive oil

warm water

 

 

 

Combine beans, tahini, lemon juice, garlic, cumin, and cayenne in the food

processor. Blend and gradually add oil and warm water until the mixture has a

creamy consistency. Refrigerate overnight for the best flavor.

 

Serving Ideas - Serve with warm pita triangles.

 

Serving Size: 16

Preparation Time: 15 minutes

 

Author: Sabra

Source: Alternative Medicine @ about.com

Formatted by Chupa Babi: 03.05.08

 

Nutritional Analysis

Per serving: 96 Calories

Fat 6g - 52% calories from fat

Protein 3g

Carbohydrate 9g

Cholesterol 0mg

Sodium 148mg

 

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