where do you keep your recipes?

[Guest guest]

In a message dated 3/8/2008 4:48:42 P.M. Eastern Standard Time,

johnwickham60 writes:

 

I put them in binders and when I try them if I like them I keep them but if

I don't then I toss them. If I get a lot of one type that I like then I put

them on a cd

 

 

I do this too. I also make entries in cookbooks if it was ok or great, along

with any modifications I made. My binder is way too thick. Sometimes I get

realistic and weed out things I saved, but know I will never make.

 

Amy

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Believe in yourself

 

 

 

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[Guest guest]

I'm wondering where people keep their recipes. For recipes I get from

this and other groups or various Web sites (as well as magazines or

the newspaper) I have two 2-inch binders: one for vegetarian and one

for not. (The non-vegetarian binder is getting increasingly less and

less use, by the way.) The vegetarian binder is divided by ingredient

(beans & legumes, rice, cheese, tofu), though I'm thinking I should

divide it by type of dish (casserole, stir-fry, slow cooker. etc.).

 

This works, but at some point my binder is going to fill up. I keep

thinking about putting them on my computer, but then I have to print

out the recipe, which sort of defeats the purpose.

 

I'd love to know what members of this group do.

 

Thanks,

 

Mike

[Guest guest]

I put them in binders and when I try them if I like them I keep them but if I

don't then I toss them. If I get a lot of one type that I like then I put them

on a cd

-

Mike Christie<mike

< >

Saturday, March 08, 2008 2:29 PM

where do you keep your recipes?

 

 

I'm wondering where people keep their recipes. For recipes I get from

this and other groups or various Web sites (as well as magazines or

the newspaper) I have two 2-inch binders: one for vegetarian and one

for not. (The non-vegetarian binder is getting increasingly less and

less use, by the way.) The vegetarian binder is divided by ingredient

(beans & legumes, rice, cheese, tofu), though I'm thinking I should

divide it by type of dish (casserole, stir-fry, slow cooker. etc.).

 

This works, but at some point my binder is going to fill up. I keep

thinking about putting them on my computer, but then I have to print

out the recipe, which sort of defeats the purpose.

 

I'd love to know what members of this group do.

 

Thanks,

 

Mike

 

 

 

 

 

[Guest guest]

I use two pocket folders. Each one is labeled: Tofu, Main Dishes,

Desserts, Cakes, etc. Whatever divisions make sense to me. I don't use a

lot of dips, so I combine Dips, Spreads, & Canapes together, etc. This way,

I can slip a recipe out, stick it on the fridge to make and put it on one

side of the folder to indicate I have used it recently.

 

Jo-Ann

On Behalf Of Mike Christie

Saturday, March 08, 2008 3:29 PM

where do you keep your recipes?

 

 

I'm wondering where people keep their recipes. For recipes I get from

this and other groups or various Web sites (as well as magazines or

the newspaper) I have two 2-inch binders: one for vegetarian and one

for not. (The non-vegetarian binder is getting increasingly less and

less use, by the way.) The vegetarian binder is divided by ingredient

(beans & legumes, rice, cheese, tofu), though I'm thinking I should

divide it by type of dish (casserole, stir-fry, slow cooker. etc.).

 

This works, but at some point my binder is going to fill up. I keep

thinking about putting them on my computer, but then I have to print

out the recipe, which sort of defeats the purpose.

 

I'd love to know what members of this group do.

 

Thanks,

 

Mike