Guest guest Posted March 9, 2008 Report Share Posted March 9, 2008 I made this today for lunch (from the files), it was awesome, even hubby liked it! I didn't have any onion (but will add it next time), and also added a little tumeric (because I like it!), garlic powder and dill. Better if you chill it for a while if you can. Jann Tofuna Salad 1 lb. firm or extra firm drained and frozen for 24 hrs. (makes it chewy) 1 stalk of celery, chopped 1 green onion minced (include the tops) 1/2 cup vegan or regular mayo of your choice 2 Tblspns. low sodium soy sauce (you can sub this with Braggs liquid amino) 1 Tblspn. lemon juice 1 tsp. kelp powder or kelp flakes (gives it the fishy flavor) * this is optional but I use it Thaw tofu and squeeze out the moisture. Crumble inot small pieces. Add celery and green onion. In small bowl mix together mayo, soy sauce, lemon juice and kelp powder. Add the tofu mixture and mix well. this makes 6 sandwiches or pita stuffers or eat on a bed of lettuce. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2008 Report Share Posted March 9, 2008 what you made sounds like the Mock egg salad I always make. I will try it with the kelp in it , would make it more tuna like! ~Danielle , " " < wrote: > > I made this today for lunch (from the files), it was awesome, even > hubby liked it! I didn't have any onion (but will add it next > time), and also added a little tumeric (because I like it!), garlic > powder and dill. Better if you chill it for a while if you can. > Jann > > Tofuna Salad > 1 lb. firm or extra firm drained and frozen for 24 hrs. (makes it > chewy) > 1 stalk of celery, chopped > 1 green onion minced (include the tops) > 1/2 cup vegan or regular mayo of your choice > 2 Tblspns. low sodium soy sauce (you can sub this with Braggs > liquid amino) > 1 Tblspn. lemon juice > 1 tsp. kelp powder or kelp flakes (gives it the fishy flavor) * > this is optional but I use it > > > Thaw tofu and squeeze out the moisture. Crumble inot small pieces. > Add celery and green onion. > In small bowl mix together mayo, soy sauce, lemon juice and kelp > powder. Add the tofu mixture and mix well. > this makes 6 sandwiches or pita stuffers or eat on a bed of lettuce. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2008 Report Share Posted March 10, 2008 Happy to hear your review. I nake it often Donna Sent via BlackBerry from T-Mobile " " < Mon, 10 Mar 2008 00:40:23 Tofuna Salad Review I made this today for lunch (from the files), it was awesome, even hubby liked it! I didn't have any onion (but will add it next time), and also added a little tumeric (because I like it!), garlic powder and dill. Better if you chill it for a while if you can. Jann Tofuna Salad 1 lb. firm or extra firm drained and frozen for 24 hrs. (makes it chewy) 1 stalk of celery, chopped 1 green onion minced (include the tops) 1/2 cup vegan or regular mayo of your choice 2 Tblspns. low sodium soy sauce (you can sub this with Braggs liquid amino) 1 Tblspn. lemon juice 1 tsp. kelp powder or kelp flakes (gives it the fishy flavor) * this is optional but I use it Thaw tofu and squeeze out the moisture. Crumble inot small pieces. Add celery and green onion. In small bowl mix together mayo, soy sauce, lemon juice and kelp powder. Add the tofu mixture and mix well. this makes 6 sandwiches or pita stuffers or eat on a bed of lettuce. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2008 Report Share Posted March 10, 2008 Yes! I love egg salad too, it's a good combo I think! Jann " mylameoww " <mylameoww wrote: > > what you made sounds like the Mock egg salad I always make. I will > try it with the kelp in it , would make it more tuna like! ~Danielle Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.