Review of AJ's recipe Roasted Brussels Sprouts With Garlic

[Guest guest]

Hey I'm Mo, Donna's nephew. Once a week I cook

dinner from scratch. I made this from the files and

this recipe really rocked, thanks AJ for the recipe

 

Roasted Brussels Sprouts With Garlic

 

1 pound brussels sprouts

5 tablespoons extra virgin olive oil, to coat bottom

of pan

3-5 cloves garlic depending on your garlic tolerance

Salt and pepper to taste

1 tablespoon balsamic vinegar.

 

Heat oven to 450 degrees.

Trim bottom of brussels sprouts, and slice each in

half top to bottom. Heat oil in cast-iron pan over

medium-high heat until it shimmers; put sprouts cut

side down in one layer in pan.

Put in garlic, and sprinkle with salt and pepper.

Cook, undisturbed, until sprouts begin to brown on

bottom, and transfer to oven.

Cook, shaking pan occasionally, until sprouts are

quite brown and tender, about 1/2 hour.

Taste, and add more salt and pepper if necessary.

Stir in balsamic vinegar, and serve hot or warm.

Makes 4 servings.

 

 

 

 

 

______________________________\

____

Be a better friend, newshound, and

know-it-all with Mobile. Try it now.

http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ

[Guest guest]

All I can say is.........................yummmmmmmmmmmmmm

 

I am so happy to have joined this group. I am so tired of being

vegan/vegetarian and living in a meat eaters world.

 

Drac <alucard_man wrote: Hey I'm Mo, Donna's nephew. Once a week I

cook

dinner from scratch. I made this from the files and

this recipe really rocked, thanks AJ for the recipe

 

Roasted Brussels Sprouts With Garlic

 

1 pound brussels sprouts

5 tablespoons extra virgin olive oil, to coat bottom

of pan

3-5 cloves garlic depending on your garlic tolerance

Salt and pepper to taste

1 tablespoon balsamic vinegar.

 

Heat oven to 450 degrees.

Trim bottom of brussels sprouts, and slice each in

half top to bottom. Heat oil in cast-iron pan over

medium-high heat until it shimmers; put sprouts cut

side down in one layer in pan.

Put in garlic, and sprinkle with salt and pepper.

Cook, undisturbed, until sprouts begin to brown on

bottom, and transfer to oven.

Cook, shaking pan occasionally, until sprouts are

quite brown and tender, about 1/2 hour.

Taste, and add more salt and pepper if necessary.

Stir in balsamic vinegar, and serve hot or warm.

Makes 4 servings.

 

 

 

 

 

______________________________\

____

Be a better friend, newshound, and

know-it-all with Mobile. Try it now.

http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ

 

 

 

 

 

[Guest guest]

Thanks Mo, So glad u liked them, I love them, even my kids like them and it

amazes me everytime i serve them. Thanks again

Mo hugs.

AJ

 

 

[Guest guest]

Hi jeannieh h.. I agree yummmmmmmmy

hugs AJ