Greek-Style Broccoli Rabe

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Greek-Style Broccoli Rabe

 

1 bunch broccoli rabe

1 clove garlic

lemon juice, to taste

1 to 2 tablespoons olive oil

 

Rinse and clean broccoli rabe to remove any dirt or

sand remaining. Remove tough stems and chop, if

desired. Add garlic to several inches of water and

bring to a boil. Add greens; cook until tender and

bright green. Strain well and place on serving

platter. Drizzle greens with lemon juice and oil to

flavor. Serves 2.

 

 

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