recipe review- Eggplant Paprikash

[Guest guest]

I had an eggplant and did not know what I was going to do with it, so

went through the files. I found several really interesting

possibilities, but I selected the eggplant paprikash. It was

wonderful.

I used a pasta of Kamut and quinoa that doesn't get real soft, but

keeps a chewiness. I love it. I thought it might be too much spice,

but even with the red pepper flakes and all that paprika, it was

fine. It had flavor, but not too spicy.

I heartilly recomend it.

Katie

[Guest guest]

Thanks for the review Katie! I have an eggplant I want to do something

with today, I'm going to give this one a try!

 

I've never used any Kamut products (I assume the grain/berries are

available in the bulk section?). I found this site with some recipes.

http://www.kamut.com/english/index.htm

 

Jann

 

" cozycate " <cozycate wrote:

> I had an eggplant and did not know what I was going to do with it, so

went through the files. I found several really interesting

possibilities, but I selected the eggplant paprikash. It was

wonderful. I used a pasta of Kamut and quinoa that doesn't get real

soft, but keeps a chewiness. I love it. I thought it might be too

much spice, but even with the red pepper flakes and all that paprika,

it was fine. It had flavor, but not too spicy.

I heartilly recomend it. Katie>

[Guest guest]

I buy kamute berries in 50 lb sacks and grind it along with spelt wheat berries

to make my bread. I would love to make kamut pasta, but don't have a pasta

maker so for the time being I will stick with buying it.

Katie

 

< wrote:

Thanks for the review Katie! I have an eggplant I want to do something

with today, I'm going to give this one a try!

 

I've never used any Kamut products (I assume the grain/berries are

available in the bulk section?). I found this site with some recipes.

http://www.kamut.com/english/index.htm

 

Jann

 

" cozycate " <cozycate wrote:

> I had an eggplant and did not know what I was going to do with it, so

went through the files. I found several really interesting

possibilities, but I selected the eggplant paprikash. It was

wonderful. I used a pasta of Kamut and quinoa that doesn't get real

soft, but keeps a chewiness. I love it. I thought it might be too

much spice, but even with the red pepper flakes and all that paprika,

it was fine. It had flavor, but not too spicy.

I heartilly recomend it. Katie>

 

 

 

 

 

 

 

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