Guest guest Posted March 15, 2008 Report Share Posted March 15, 2008 I would use canned too Donna Sent via BlackBerry from T-Mobile " nancihank " <nancihank Sat, 15 Mar 2008 12:31:41 To: Re: question?/Just Beans Artichoke Hummus I have not made it but from reading the recipe, I think it would be much faster, easier, less expensive and less wasteful to use canned artichoke hearts than to have to find and cook then peel off all of the edible leaves to get to the hearts to use in a recipe. Nancy C. when you make this....would you use fresh artichokes or canned? Kathleen VA Just Beans Artichoke Hummus @@@@@ Just Beans Artichoke Hummus 2 c Cooked garbanzo beans 1 c Artichoke hearts 6 Cloves garlic 2 Lemons 1/2 ts Paprika 1/2 ts Cumin 1/2 ts Kosher salt 1/2 ts White pepper Virgin olive oil Juice the lemons. Combine all ingredients but the oil in the bowl of a food processor, turn on, and slowly drizzle in olive oil as the ingredients are being processed to a creamy consistency. Source: Justbeans.com Formatted by Chupa Babi: 03.05.08 ----- ________ Never miss a thing. Make your home page. http://www.. <http://www./r/hs> com/r/hs Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2008 Report Share Posted March 15, 2008 when you make this....would you use fresh artichokes or canned? Kathleen VA Just Beans Artichoke Hummus @@@@@ Just Beans Artichoke Hummus 2 c Cooked garbanzo beans 1 c Artichoke hearts 6 Cloves garlic 2 Lemons 1/2 ts Paprika 1/2 ts Cumin 1/2 ts Kosher salt 1/2 ts White pepper Virgin olive oil Juice the lemons. Combine all ingredients but the oil in the bowl of a food processor, turn on, and slowly drizzle in olive oil as the ingredients are being processed to a creamy consistency. Source: Justbeans.com Formatted by Chupa Babi: 03.05.08 ----- ________ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2008 Report Share Posted March 15, 2008 I have not made it but from reading the recipe, I think it would be much faster, easier, less expensive and less wasteful to use canned artichoke hearts than to have to find and cook then peel off all of the edible leaves to get to the hearts to use in a recipe. Nancy C. when you make this....would you use fresh artichokes or canned? Kathleen VA Just Beans Artichoke Hummus @@@@@ Just Beans Artichoke Hummus 2 c Cooked garbanzo beans 1 c Artichoke hearts 6 Cloves garlic 2 Lemons 1/2 ts Paprika 1/2 ts Cumin 1/2 ts Kosher salt 1/2 ts White pepper Virgin olive oil Juice the lemons. Combine all ingredients but the oil in the bowl of a food processor, turn on, and slowly drizzle in olive oil as the ingredients are being processed to a creamy consistency. Source: Justbeans.com Formatted by Chupa Babi: 03.05.08 ----- ________ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2008 Report Share Posted March 15, 2008 Kathleen, I use the jarred artichokes and canned beans. Chupa > when you make this....would you use fresh artichokes or canned? > > Kathleen > VA Quote Link to comment Share on other sites More sharing options...
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