Rice Cooker BROWN RICE AND LENTIL PILAF

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Rice Cooker BROWN RICE AND LENTIL PILAF

 

1 tablespoon extra virgin olive oil

1/4 cup chopped carrots

1/4 cup chopped mushrooms

1/4 cup chopped shallots

2 (rice cooker) cups long grain brown rice*

5 1/2 tablespoons brown lentils

1 teaspoon thyme

2 1/4 cups stock

1 1/2 cups water

1 teaspoon kosher salt

 

 

 

Place rice cooking bowl in rice cooker. Add olive oil. Cover and turn on; let

heat for 1 minute.

 

Add carrots, mushrooms and shallots to rice cooker bowl; stir, using rice paddle

to coat with oil. Cover and cook for 3 minutes (Rice Cooker will shut off).

 

Stir in rice, lentils and thyme. Add stock and water; stir, using rice paddle.

Cover and turn on. Cooking time will be approximately 30 minutes. The Rice

Cooker will then switch to " Warm " . Let stand 5 to 10 minutes (or longer) on

“Warm†before serving.

 

Fluff with rice paddle and transfer to a warm serving bowl.

 

*Your rice cooker cup equals 6-ounces (12 tablespoons or 3/4 of a standard 1-cup

measure) measuring cup.

 

Makes 6 cups (12 servings)

 

Author: Betsy for RecipLink

Source: Cuisinart 8-cup rice cooker manual

URL: http://www.recipelink.com/msgid/3143185

Formatted by Chupa Babi: 03.15.08

 

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