Guest guest Posted March 16, 2008 Report Share Posted March 16, 2008 It can be made into paneer an Indian cheese by putting it into muslin cloth and then putting a weight on it. I usually weight it down in the sink with the a heavy pan of water on top so that the drips go down the sink Catherine On 3/16/08, genny_y2k <genny_y2k wrote: > > > Home made rennet free cottage cheese is easy to make and tasty. > > Bring to a slow boil 1 quart of whole milk > Reduce heat and while stirring add 1 teaspoon of lemon juice or white > vinegar. The mixture immediately begings to separate. Coagulated pieces > from the liquid called " Curds and whey " . > Srain the curds pressing pressing out the excess liquid with a wooden > spoon. > Refrigerate and use as you would any cottage or cream cheese. > Deanna in Colorado > > > Quote Link to comment Share on other sites More sharing options...
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