Guest guest Posted March 17, 2008 Report Share Posted March 17, 2008 I grate them and make sweet bread. Tastes almost like zucchini bread. Donna So you know I've been a soldier in the armies of the night. And I'll find the fatal error in what's otherwise all right. But here you're trembling like a sparrow, I will try with all my might To give you just a little sweetness... Just a little sweetness... Just a little light. SOURCE: Just A Little Light-Grateful Dead ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2008 Report Share Posted March 17, 2008 That sounds very yummy and great way to use all of the parts!! On Mon, Mar 17, 2008 at 5:33 PM, Donnalilacflower <thelilacflower wrote: > I grate them and make sweet bread. Tastes almost like > zucchini bread. > > Donna > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2008 Report Share Posted March 18, 2008 I peel them and then slice/cut at whatever thin/thickness I want and put them into salads. They add a nice light asparagus flavor and another level of crunchiness too. Enjoy. Be well and eat well. Dede Dana <daba2001 wrote: That sounds very yummy and great way to use all of the parts!! On Mon, Mar 17, 2008 at 5:33 PM, Donnalilacflower <thelilacflower wrote: > I grate them and make sweet bread. Tastes almost like > zucchini bread. > > Donna > Be a better friend, newshound, and know-it-all with Mobile. Try it now. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2008 Report Share Posted March 18, 2008 I use mine when I am making a vegetable soup stock. Adds wonderful flavor. jeannie Dana <daba2001 wrote: That sounds very yummy and great way to use all of the parts!! On Mon, Mar 17, 2008 at 5:33 PM, Donnalilacflower wrote: > I grate them and make sweet bread. Tastes almost like > zucchini bread. > > Donna > --- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2008 Report Share Posted March 22, 2008 One of you wrote:People hate to throw away the tough ends, but they can't be eaten as they are. Most people just toss them, but Ispend half an hour pealling them and put them in salads. From Carol: You can dehydrate the bottoms with the only prep being to cut off the very very end of the tough stalk, where it was cut from the plant. The use the dehydrator. When dry, put in food processor, pulverize to a powder. Put in glass jar or in freezer in bag. When you make soup, stew, or sauces - add some of the powder. It will rehydrate, thicken your broth or sauce and add not only flavor but minerals & vitamins. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2008 Report Share Posted March 22, 2008 Good suggestion. I may do that, but I sure do like them in my salads. Katie deltamommy <onyxanddel wrote: One of you wrote:People hate to throw away the tough ends, but they can't be eaten as they are. Most people just toss them, but Ispend half an hour pealling them and put them in salads. From Carol: You can dehydrate the bottoms with the only prep being to cut off the very very end of the tough stalk, where it was cut from the plant. The use the dehydrator. When dry, put in food processor, pulverize to a powder. Put in glass jar or in freezer in bag. When you make soup, stew, or sauces - add some of the powder. It will rehydrate, thicken your broth or sauce and add not only flavor but minerals & vitamins. Quote Link to comment Share on other sites More sharing options...
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