Bonefish Grill Virgin Mediterranean Sauce

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Bonefish Grill Virgin Mediterranean Sauce

 

1/4 cup fresh squeezed lemon juice

3 tablespoons fresh squeezed lime juice

1 teaspoon ground black pepper

1 teaspoon kosher salt

2 teaspoon granulated sugar

2 teaspoon chopped garlic

1 1/4 cup extra virgin olive oil

1/4 cup capers, (drained)

3 tablespoons fresh parsley

3 tablespoons fresh thyme

 

 

 

In a blender or food processor add lemon juice, lime juice, pepper, salt, sugar

and chopped garlic. Blend above ingredients at medium speed.

While blending, remove lid and slowly drizzle olive oil into the mixture. It is

important not to pour the olive oil too fast as it will cause the sauce to

separate or " break. "

 

Once all olive oil has been incorporated, stop the blender and pour contents

into a mixing bowl and set aside.

 

Remove thyme leaves and parsley leaves from the stems finely chop.

Finely chop capers. Add parsley, thyme and capers to the mixing bowl (olive oil

mixture) and mix well.

 

Pour one to two tablespoons over your favorite prepared [favorites].

 

Serves 6 to 8 people

 

Author: Bonefish Grill

Formatted by Chupa Babi: 03.20.08

 

ChupaNote: this great over grilled anything, a bowl of rice & beans, or tossed

with whole wheat pasta. I always add halved grape tomatoes, Kalamata olives and

feta cheese.

 

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