Mediterranean Sun-Dried Tomato & Caramelized Onion Tapenade

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Mediterranean Sun-Dried Tomato & Caramelized Onion Tapenade

 

4 cups sliced white onions

1 tablespoon extra virgin olive oil

1 tablespoon granulated sugar

1/2 cup sun dried tomato (no oil)

1/4 teaspoon ground white pepper

1/2 teaspoon salt

1/2 teaspoon minced garlic

2 sprigs fresh rosemary

2 sprigs fresh thyme

1/4 cup stock, low sodium

 

 

 

 

Heat olive oil in large skillet, add onions and sugar and cook 15 minutes to

caramelize onions. Stir occasionally.

Add sun dried tomatoes, pepper, salt, garlic, and fresh herbs. Continue cooking

for 10 to15 minutes.

Remove from heat, remove sprigs of herbs and transfer ingredients to food

processor. Blend in processor while adding tock; puree to desired consistency.

Serve with toasted French bread.

 

Makes 4 servings.

 

Source: Cooks Recipes

Formatted by Chupa Babi: 03.20.08

 

" Slather this Mediterranean spread on toast points or tuck a scoop into the

hollow of endive leaves for a quick and impressive hors d'oeuvre.

 

 

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