Guest guest Posted March 21, 2008 Report Share Posted March 21, 2008 Does anyone have any good turnip recipes. I've found plenty for turnip greens, but not for turnips themselves. TIA, ¸.·´ .·´¨¨)) ((¸¸.·´ .·´ -:¦:- Terri -:¦:- ((¸¸.·´ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2008 Report Share Posted March 21, 2008 I have a favorite turnip recipe! It is so good I am making it for easter dinner. It doesn't even have a name. I peal and dice one large turnip peal and dice four red potatoes with the skin on peal and dice one sweet potato Mix together and saute in olive oil for about 15 minutes until the pieces are soft. Sprinkle on a little salt and enjoy. For Easter I am going to dress it up a little but scooping out and dicing the inside of the sweet potatoe, but leaving the skin and layer of potatoe in tact. I will back that until it is soft and then chop the part I took out to go with the red potatoes and turnips and serve the mixture in the sweet potato shells. I will garnish with a bit of parsley. Katie Terri Partyka <tpartyka wrote: Does anyone have any good turnip recipes. I've found plenty for turnip greens, but not for turnips themselves. TIA, ¸.·´ .·´¨¨)) ((¸¸.·´ .·´ -:¦:- Terri -:¦:- ((¸¸.·´ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2008 Report Share Posted March 22, 2008 If you have a good potato soup recipe, substitue some turnips for some of the potatoes...makes a nice taste! Kathleen VA - Terri Partyka Friday, March 21, 2008 11:05 PM Turnip recipes? Does anyone have any good turnip recipes. I've found plenty for turnip greens, but not for turnips themselves. TIA, ¸.·´ .·´¨¨)) ((¸¸.·´ .·´ -:¦:- Terri -:¦:- ((¸¸.·´ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2008 Report Share Posted March 23, 2008 Indeed Turnips in just about ANY soup add flavor! I also slice them raw and use them as chips for hummus or other dips! - T Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 24, 2008 Report Share Posted March 24, 2008 I like to take two turnips.....peeled and diced, 4 carrots, peeled and cut in circles about 1 " long, and one onion diced in large pieces. Cook together in boiling, seasoned water (salt, pepper and a dash of sugar) till just fork tender and serve with a little butter. I love this one. I love turnips raw, or cooked just about any way they can be fixed. Nancy C. Indeed Turnips in just about ANY soup add flavor! I also slice them raw and use them as chips for hummus or other dips! - T Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2008 Report Share Posted March 25, 2008 I have been so bad about my turnips....started thinning them and eating the greens (I planted some in a bed with carrots, radishes and beets, and the turnips are overshadowing the others....). I cooked turnip and radish greens the other day with just a little olive oil, salt and garlic, how delicious! I should however hold myself back and allow some of them lovely roots to grow so i can experience some of these recipes! I love the turnip greens too much! , " nancihank " <nancihank wrote: > > > I like to take two turnips.....peeled and diced, 4 carrots, peeled > and cut in circles about 1 " long, and one onion diced in large pieces. > Cook together in boiling, seasoned water (salt, pepper and a dash of sugar) > till just fork tender and serve with a little butter. I love this one. I love > turnips raw, or cooked just about any way they can be fixed. > Nancy C. > > > Indeed Turnips in just about ANY soup add flavor! > I also slice them raw and use them as chips for hummus or other dips! > - T > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 30, 2008 Report Share Posted March 30, 2008 Katie, I made this last night and it was a hit! I really like the balance of the turnips and sweet potatoes. Thanks, ¸.·´ .·´¨¨)) ((¸¸.·´ .·´ -:¦:- Terri -:¦:- ((¸¸.·´ On Mar 22, 2008, at 12:33 AM, Katie wrote: > I have a favorite turnip recipe! It is so good I am making it for > easter dinner. > It doesn't even have a name. > > I peal and dice one large turnip > peal and dice four red potatoes with the skin on > peal and dice one sweet potato > Mix together and saute in olive oil for about 15 minutes until the > pieces are soft. > Sprinkle on a little salt and enjoy. > > For Easter I am going to dress it up a little but scooping out and > dicing the inside of the sweet potatoe, but leaving the skin and > layer of potatoe in tact. I will back that until it is soft and > then chop the part I took out to go with the red potatoes and > turnips and serve the mixture in the sweet potato shells. I will > garnish with a bit of parsley. > Katie > > Terri Partyka <tpartyka wrote: > Does anyone have any good turnip recipes. I've found plenty for > turnip greens, but not for turnips themselves. > > TIA, > > ¸.·´ .·´¨¨)) > ((¸¸.·´ .·´ -:¦:- Terri > -:¦:- ((¸¸.·´ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 30, 2008 Report Share Posted March 30, 2008 Glad you like it. I think it is a visually appealing dish, too. Katie Terri Partyka <tpartyka wrote: Katie, I made this last night and it was a hit! I really like the balance of the turnips and sweet potatoes. Thanks, ¸.·´ .·´¨¨)) ((¸¸.·´ .·´ -:¦:- Terri -:¦:- ((¸¸.·´ On Mar 22, 2008, at 12:33 AM, Katie wrote: > I have a favorite turnip recipe! It is so good I am making it for > easter dinner. > It doesn't even have a name. > > I peal and dice one large turnip > peal and dice four red potatoes with the skin on > peal and dice one sweet potato > Mix together and saute in olive oil for about 15 minutes until the > pieces are soft. > Sprinkle on a little salt and enjoy. > > For Easter I am going to dress it up a little but scooping out and > dicing the inside of the sweet potatoe, but leaving the skin and > layer of potatoe in tact. I will back that until it is soft and > then chop the part I took out to go with the red potatoes and > turnips and serve the mixture in the sweet potato shells. I will > garnish with a bit of parsley. > Katie > > Terri Partyka <tpartyka wrote: > Does anyone have any good turnip recipes. I've found plenty for > turnip greens, but not for turnips themselves. > > TIA, > > ¸.·´ .·´¨¨)) > ((¸¸.·´ .·´ -:¦:- Terri > -:¦:- ((¸¸.·´ > > Quote Link to comment Share on other sites More sharing options...
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