TOFU CINNAMON OAT MUFFINS

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TOFU CINNAMON OAT MUFFINS

 

1 c. whole wheat flour

1 c. oatmeal

1/4 c. raisins, optional

1/4 c. nuts

8 oz. soft tofu, (comes 16 oz.)

2 eggs

1/4 c. oil

1/2 c. honey

1 - 1 1/2 tsp. cinnamon

1/2 tsp. salt

2 tsp. baking powder

1/4 tsp. baking soda

 

 

Mix together flour, oatmel, raisins and nuts in large bowl and set aside.

 

Mix in blender or processor until smooth: tofu, eggs, oil, honey, cinnamon,

salt, baking powder and baking soda.

 

Pour the blender ingredients into the flour mixture. Stir well. Fill oiled

muffin tins 2/3 full. Bake at 425 degrees for 12-15 minutes.

 

Makes 12 muffins.

Source: Cooks.com

Formatted by Chupa Babi: 03.25.08

 

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