Oat Bran Pie Crust good healthy crust

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Oat Bran Pie Crust

 

1 cup whole wheat pastry flour

1/2 cup oat bran

1/2 teaspoon sea salt or regular salt, optional

1/4 cup corn or canola oil

3 tablespoons ice cold water

 

Combine first three ingredients. Stir in oil and

crumble with hands while adding water.

Form into a ball and roll out between two sheets of

wax paper. Place into a lightly oiled pie pan and

prick with a fork.

For pre-cooked crust, bake at 350F. for 25 minutes.

 

 

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