Tofu Broccoli Cashew Peanut Madness

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Tofu Broccoli Cashew Peanut Madness

 

1 tbsp. butter or oil

1 large onion, chopped

1 garlic clove, minced

1 lb. herbed tofu, cubed

2 tbsps. tamari or soy sauce

1/2 to 3/4 cup peanut butter, preferably crunchy

2 to 3 tsps. lemon juice

1/4 tsp. cumin

cayenne to taste

1 medium head broccoli, peeled, chopped

hot, cooked brown rice

handful of roasted cashews, chopped

 

1. Heat butter or oil in skillet; add onion and garlic; saute until soft. Add

tofu and 1 tbsp tamari; sauté until brown.

2. Remove from pan. In same pan, mix peanut butter, lemon juice, remaining 1

tbsp tamari, cumin, and cayenne.

3. Thin with up to 1 cup of water to obtain gravy-like texture. Stir in tofu

mixture.

4. Steam broccoli.

5. Serve sauce over broccoli and brown rice, topped with cashews. Serves 4..

 

 

 

 

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