Canned Asparagus Fritters

[Guest guest]

Canned Asparagus Fritters

 

 

This recipe will teach you how to make Asparagus Fritters. It is a quick and

easy recipe to make. The Asparagus Fritters are a wonderful way to do asparagus

for the children. My granchildren will not eat plain asparagus but when I cook

up some Asparagus Fritters they will keep eating them until they are all gone

especially if you have some dipping sauce with them.

 

Canned Asparagus Fritters

 

2 eggs

1 tsp salt

2 tsp sugar

1/3 cup milk

1 Tbs salad oil

1 Tbs lemon juice

3 tsp baking powder

1 1/2 cups plain flour

1 large can asparagus pieces, rinsed and drained

 

 

 

 

 

Open the asparagus pieces and drain then set aside. In a bowl sift the flour

with the salt, baking powder and sugar. Beat the eggs, milk, salad oil and lemon

juice together, then stir in the sifted flour and drained asparagus pieces. Drop

spoonfuls of the batter in hot fat and cook for about 5 minutes, turning once.

Drain well on paper and then serve with hollandaise sauce.

 

Source: SunshineRecipes.com

Formatted by Chupa Babi: 04.06.08

 

 

 

 

 

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[Guest guest]

Thanks Chupa,

I eat asparagus any way I can and these sound deliscious.

Katie

 

Chupa Babi <recetta wrote:

Canned Asparagus Fritters

 

This recipe will teach you how to make Asparagus Fritters. It is a quick and

easy recipe to make. The Asparagus Fritters are a wonderful way to do asparagus

for the children. My granchildren will not eat plain asparagus but when I cook

up some Asparagus Fritters they will keep eating them until they are all gone

especially if you have some dipping sauce with them.

 

Canned Asparagus Fritters

 

2 eggs

1 tsp salt

2 tsp sugar

1/3 cup milk

1 Tbs salad oil

1 Tbs lemon juice

3 tsp baking powder

1 1/2 cups plain flour

1 large can asparagus pieces, rinsed and drained

 

Open the asparagus pieces and drain then set aside. In a bowl sift the flour

with the salt, baking powder and sugar. Beat the eggs, milk, salad oil and lemon

juice together, then stir in the sifted flour and drained asparagus pieces. Drop

spoonfuls of the batter in hot fat and cook for about 5 minutes, turning once.

Drain well on paper and then serve with hollandaise sauce.

 

Source: SunshineRecipes.com

Formatted by Chupa Babi: 04.06.08

 

________

You rock. That's why Blockbuster's offering you one month of Blockbuster Total

Access, No Cost.

http://tc.deals./tc/blockbuster/text5.com

 

 

 

 

 

 

 

You rock. That's why Blockbuster's offering you one month of Blockbuster Total

Access, No Cost.