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Mango Avocado Tartar

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Mango Avocado Tartar

 

1/2 Mango, peeled, seeded and diced

1/4 Red bell pepper, peeled and diced

1/2 California avocado, peeled and diced

1/4 Red onion, diced

1/8 English cucumber, seeded and diced

2 Tbsp Extra virgin olive oil

Salt and white pepper to taste

 

 

 

 

Mix all ingredients together.

Season and reserve in the refrigerator until service.

Serve with soups, rice bowls, raw veggies, burschetta or just chips.

 

Serves 4

 

Source: Fresh California Avocado

Formatted by Chupa Babi: 04.12.08

 

ChupaNote: added 1 T. lime juice (to keep the avocado green) and 1/4 cup minced

cilantro (or flat leaf parsley or both).

 

 

 

 

 

 

 

 

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