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vegan vitamin b12 supplement?

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So after six years of being a vegetarian, I just now came across an

article about vitamin b12 while researching for a speech. I began to

look through the things I commonly buy to eat, and practically nothing

has vitamin B12. I read you can get nutritional yeast, so I went out

and spent $17, and after looking closer I realized a serving only gives

you 5% of the daily recomended value. The only thing thing I eat that

I've seen with vitamin b12 is certain cereal which only has about 25%.

Is there anything someone can recomend that doesn't have to be a pill

that you let disolve in your mouth? Also, as for the nutritional

yeast, does anyone have any good recipes that nutritional yeast can be

used?

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Nutritional yeast is great sprinkled liberally on popcorn. I buy it in

the bulk section at the local food co-op.

 

, " Jacie " <my2angels wrote:

>

> So after six years of being a vegetarian, I just now came across an

> article about vitamin b12 while researching for a speech. I began to

> look through the things I commonly buy to eat, and practically

nothing

> has vitamin B12. I read you can get nutritional yeast, so I went out

> and spent $17, and after looking closer I realized a serving only

gives

> you 5% of the daily recomended value. The only thing thing I eat

that

> I've seen with vitamin b12 is certain cereal which only has about

25%.

> Is there anything someone can recomend that doesn't have to be a pill

> that you let disolve in your mouth? Also, as for the nutritional

> yeast, does anyone have any good recipes that nutritional yeast can

be

> used?

>

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Aloha, I actually have a great little book " The Nutritional Yeast

Cookbook " by Joanne Stepaniak. It is a goldmine of Nutritional Yeast

recipes not to mention the whole entire history of Nutritionl Yeast.

Really quite interesting. It does say Red Star Yeast (nutritional

yeast) provides the 1 microgram per day recommended by WHO in two

teaspoons of Nutritional Yeast. In addition to being a reliable,

natural source of B12 it is rich in the b-complex vitamins riboflavin,

niacin, thiamin and biotin. It is an excellant source of folic acid and

provides several minerals including selenium, chromium, zinc,

phosphorus and magnesium. PLUS..protein rich in the amino acids lysine

and tryptophan and naturally low in fat and sodium, provides dietary

fiber and had no added preservatives. How can you not love something

like that? We add it to our hummus, mashed and baked potatoes, tofu

scrambled eggs, sauces, gravies, salad dressings....and of

course...popcorn.

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I'm posting this on the group instead of just emailing to one, because I think

that any newbie here will want this info, as it's very important to one's health

to not fall short in B12, if you are vegan, where vegetarians (milk drinkers/egg

eaters) don't have to worry so much about it.

Jacie, I have only been on the veg*n path a few weeks, and tried different

milks and products, and I'm looking at my soymilk:

Plain, Silk, Organic is calcium enriched and vitamin fortified. It has 30%

calcium, just like dairy milk, plus other vitamins like a, d, folate, magnesium

selenium, C, iron, riboflavin, zine and 5O% B12 DAILY NEEDS in a cup.

Also, I'm eating pitted dried plums PLUS with more vitamins & antioxidants

than reg dried plums, which have 20% B12 needs, along with other things like

20%E.

I also love PLUMSWEETS by Sunsweet, which had the benefits of plums AND

dark chocolates, but don't have a package to share the info on it right now.

But, here's a link to the product, even though it doesn't have the Nut. Info I'd

really rather see there:

http://www.sunsweet.com/products/info.asp?product=plumsweets

I will be getting some more today if you are interested in more detail on

that info :)

 

 

 

 

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What section of the grocery store are those PlumSweets in? I am really excited

to try those.

Cassie

 

 

 

 

 

 

 

 

 

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