Tofu-Carrot-Ginger-Miso Bisque

[Guest guest]

This really good if you have a cold but good anyway for lunch or with dinner.

Kai

 

Tofu-Carrot-Ginger-Miso Bisque

 

3 cups of sliced carrots

1/2 cup minced white or yellow onion

2 tablespoons grated gingerroot

pinch of sea salt (optional)

1/2 pound silken soft tofu

3 tablespoons mellow white miso

fresh grated nutmeg

 

Place carrots, onion and gingerroot in a saucepan with enough water to cover

by about one inch. Bring to a boil, reduce to low, cover and cook for ten

minutes.

Add to food processor or blender with tofu and miso. Purée until smooth. If

thicker than desired, add very hot water to desired consistency. Taste, and add

more miso paste to taste, and/or a pinch of sea salt. Serve with a bit of

freshly grated nutmeg. Serves 4 to 6.

 

 

 

 

[Guest guest]

This sounds like something we'd like - but where do you find miso? All

I ever see is miso soup mix - is it the same thing??

[Guest guest]

This sounds so delicious, healthy and easy!

 

, Kai Hurada <kai_hurada

wrote:

>

> This really good if you have a cold but good anyway for lunch or

with dinner.

> Kai

>

> Tofu-Carrot-Ginger-Miso Bisque

>

> 3 cups of sliced carrots

> 1/2 cup minced white or yellow onion

> 2 tablespoons grated gingerroot

> pinch of sea salt (optional)

> 1/2 pound silken soft tofu

> 3 tablespoons mellow white miso

> fresh grated nutmeg

>

> Place carrots, onion and gingerroot in a saucepan with enough

water to cover by about one inch. Bring to a boil, reduce to low,

cover and cook for ten minutes.

> Add to food processor or blender with tofu and miso. Purée until

smooth. If thicker than desired, add very hot water to desired

consistency. Taste, and add more miso paste to taste, and/or a pinch

of sea salt. Serve with a bit of freshly grated nutmeg. Serves 4 to 6.

>

>

>

>